Simple Way to Make Super Quick Homemade Karthi’s potato fry

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The ingredients needed to make Karthi’s potato fry:

1. Take 2 big russet potatoes
2. Make ready Mustard seeds to temper
3. Prepare 1/2 tsp fennel seeds
4. Get 4-5 garlic pods crushed
5. Prepare 1 onion chopped
6. Prepare leaves Few curry
7. Get 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
8. Prepare 1/4 tsp biriyani masala
9. Take Salt as required
10. Make ready 2 tbsp oil

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Instructions to make Karthi’s potato fry:

1. Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
2. Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
3. Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
4. Add potato and Sauté for few mins until it gets coated well with masala.

Martin's Potato Chips on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and. Today, Martin's potato rolls are exported to Kuwait, Qatar, Saudi Arabia, the United Momofuku mastermind David Chang uses Martin's rolls for his fried chicken sandwiches. Martin's Potato Chips is located in south central Pennsylvania which is considered by many to be the snack food capital of the world. From the farm kitchen of Harry and Fairy. Martin's manufactures specialty potato chips by hand - Kettle Cook'd.

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