//]]> Easiest Way to Make Ultimate Mullangi poriyal (Radish curry) | Make Your Favorite Restaurant Dishes At Home!

29/09/2020 10:10

Easiest Way to Make Ultimate Mullangi poriyal (Radish curry)

by Mason Ball

Mullangi poriyal (Radish curry)
Mullangi poriyal (Radish curry)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mullangi poriyal (radish curry). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

It has a good source of vitamin C, phosphorus and zinc. Radish is called 'Mullangi' in Tamil. A juicy root vegetable , radish is filled with nutrients, vitamins and minerals. It is high in fibre and is most beneficial for Radish is very effective in relieving one from constipation, respiratory disorders and blood pressure.

Mullangi poriyal (Radish curry) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mullangi poriyal (Radish curry) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you can achieve that.

 

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The ingredients needed to make Mullangi poriyal (Radish curry):
  1. Prepare 1 Radish/Mullangi chopped
  2. Take 1/2 tomato chopped
  3. Make ready 1/2 onion chopped
  4. Take Mustard seeds to temper
  5. Make ready 1 tbsp oil
  6. Make ready 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
  7. Make ready Salt as required

Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I Splutter mustard, add urad dal. Once dal is golden, add green chilli, curry leaves.


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Instructions to make Mullangi poriyal (Radish curry):
  1. Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
  2. Once pressure releases, open and sauté the curry in medium flame until it gets thicken.

We get large size radish here in Singapore, I Splutter mustard, add urad dal. Once dal is golden, add green chilli, curry leaves. Radish curry also known as Mullangi curry (in Tamil) is one of the healthy yet delicious dishes in Sri Lanka. Mostly, blood sugar patients often add this radish curry with their food. Basically, Sri Lankans make this dish for lunch.

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