Step-by-Step Guide to Make Homemade Arisiyum parupu sadham

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The ingredients needed to make Arisiyum parupu sadham:

1. Make ready 1 cup rice
2. Make ready 1 cup toor dal
3. Prepare 5 cups water
4. Take 1 tbsp oil
5. Get 1 tbsp ghee
6. Make ready 1/2 tsp mustard seeds
7. Take 1 tsp cumin seeds
8. Get 1 onion chopped
9. Get 4 pods Garlic
10. Make ready leaves Few curry
11. Prepare 2 red chilly
12. Take 1 tomato chopped
13. Prepare 1 tsp kulambu milagai thool/sambar powder
14. Take 1/2 tsp red chilly powder
15. Make ready 1/2 tsp turmeric powder
16. Get Salt as required

Enjoy the arisiyum paruppu sadham with a generous serving of ghee and pickle. It tastes heavenly with yogurt and papad too. Arisi Paruppu sadham is a quick recipe and easy to prepare with few ingredients. we used to make often at home (at least weekly once). Arisi paruppu sadham recipe is a popular main dish from Coimbatore or kongunaadu.

Steps to make Arisiyum parupu sadham:

1. Wash and soak rice and toor dal together for 20 to 30 mins
2. Heat a pressure cooker with oil and ghee. Add mustard seeds and cumin seeds. Let it splutter.
3. Add onion, curry leaves, red chilly and garlic. Sauté until onion becomes soft.
4. Add tomato and sauté until it becomes soft.
5. Add red chilly powder, sambar powder and salt.
6. Add soaked rice and dal. Add 5 cups water (2 cups for 1 cup rice and 3 cups for 1 cup dal).
7. Pressure cook for 3 whistles.
8. Serve with any poriyal or papad or curd.

Arisi Paruppu sadham is a quick recipe and easy to prepare with few ingredients. we used to make often at home (at least weekly once). Arisi paruppu sadham recipe is a popular main dish from Coimbatore or kongunaadu. It literally translates into dal rice or rice with lentils. A true comfort food for many. Arisi paruppu sadam, a special dish from Kongu Nadu, is a healthy dal rice which is simple & divine!

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