Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fish Gravy is something that I’ve loved my whole life. They are nice and they look fantastic.
Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants. The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Simple and easy to make Fish gravy, without any special grinding or masala, made with tamarind water & coconut milk.
To get started with this particular recipe, we have to prepare a few components. You can have fish gravy using 17 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Fish Gravy:
- Take 1 lb salmon or any fish
- Make ready To sauté and grind
- Make ready 2 onion
- Make ready 1 tomato
- Get 4 garlic pods
- Take 1/2 tsp fennel seeds
- Prepare 1/4 cup coconut
- Get 1 tbsp oil
- Get For the gravy
- Get 3 onion finely chopped
- Make ready 1 tomato chopped
- Take 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
- Take Tamarind water(water extracted from 1 Big lemon size tamarind)
- Get Salt as required
- Get 2 tbsp oil
- Make ready To garnish
- Take 4 stem coriander leaves
Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it. The aroma, the taste, the flavor is so delightful. If you have enjoyed my previously shared south indian fish. Soak cod fish in water overnight.
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Instructions to make Fish Gravy:
- Wash and keep the fish aside
- Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
- Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
- Serve with rice, idli or dosa.
If you have enjoyed my previously shared south indian fish. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so.
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