Recipe of Any-night-of-the-week Dhaniya kulambu

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The ingredients needed to make Dhaniya kulambu:

1. Get 3 tbsp dhaniya
2. Get 2 tbsp pepper
3. Take 1 1/2 tbsp Jeera
4. Prepare 1 tsp Methi
5. Make ready 3-4 dry red chillies
6. Make ready 1 big lemon size tamarind soaked in water
7. Get Pinch Hing
8. Make ready 1 tsp mustard seeds
9. Take 1 tsp methi
10. Make ready 4 tbsp Til Oil (Gingely oil)
11. Take Handful Curry leaves, pinch of hing
12. Make ready As per taste Salt
13. Prepare 1/4 tsp turmeric powder
14. Prepare As required Jaggery

Vatha Kuzhambu / Vatha Kulambu is a popular gravy for rice served all over South India in a Vatha kulambu podi : Red chillies , Dhaniya , Thuar Dhal , cumin seeds , Bengal gram dhal, Pepper. Serving nutritious food to your family shouldn't be a struggle. Get your weekly meals delivered right to your doorstep from our homestyle menu. Order Brinjal Kulambu online and get original & genuine products from MTR Foods.

Steps to make Dhaniya kulambu:

1. In a pan add dhaniya, pepper, jeera and Methi. On low flame dry roast all the above ingredients. Then at last add red chillies and dry roast it. Allow it to cool and then grind it to a coarse powder.
2. In kadai add 2 tbsp oil when it turns hot add mustard seeds, methi, hing and curry leaves. Then add the tamarind extract from soaked tamarind. Allow it to boil.
3. Now add required salt, turmeric powder and little Jaggery. Then add the grinded coarse powder and mix well. Allow it to boil till the gravy thickens.
4. To enhance the flavour add a tsp of sambar powder. As the gravy thickens remove from flame. Add remaining 2tbsp of oil to this kulambu so that this gravy will last for more time.
5. Enjoy this delicious Dhaniya Kulambu with hot rice. This kulambu will remain good for 2 to 3 days.

Get your weekly meals delivered right to your doorstep from our homestyle menu. Order Brinjal Kulambu online and get original & genuine products from MTR Foods. We went to Pollachi last week. We Choosed to stay at Maitreyi Vedic Villiage and had a Nice Time with the Nature. The Food over there was so hygienic and it was just like our home made food.

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