How to Prepare Any-night-of-the-week Brinjal drumstick kara kulambu

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The ingredients needed to make Brinjal drumstick kara kulambu:

1. Make ready For kulambu
2. Take 2 tbsp - gingelly oil
3. Prepare 1 tsp- cumin seeds
4. Make ready 1 tsp - mustard seeds
5. Prepare 2 - brinjal
6. Prepare 1/2 - drumstick
7. Take 15 nos -shallots
8. Make ready 10 nos - Curry leaves
9. Get 2 - Tomato
10. Take 10 - Garlic pods
11. Prepare 1 tsp - chilly powder
12. Make ready 1.5 tsp - coriander powder
13. Take As per taste - salt
14. Get For Coconut paste
15. Prepare 1/2 cup - cocount
16. Make ready 2 tsp - roasted chana dal

Here is the video of how to make Chettinad Kara Kuzhambu, Kara Kulambu Recipe. Click the link below to find the recipes on the site that uses the main ingredient as brinjal, drumstick. Yesterday i tried this kara kulambu recipe and served it with raw banana podimas, Everyone loved it a lot. I added drumstick and brinjal in this.

Steps to make Brinjal drumstick kara kulambu:

1. Peel the skin from shallots and garlic, finely chop the tomatoes
2. Chop the brinjal and drumstick
3. In a mixer, add coconut and roasted chana dal and grind it into a paste by adding little water
4. Soak tamarind in hot water for 10 minutes and rub the tamarind using your fingers and strain the water in new bowl
5. Now heat oil in the kadai, once the cumin seeds and mustard seeds add it should crackle and shutter as soon as added.add garlic fry it then add onion once it turns translucent add curry leaves then stir it and then add tomato and mix it till the tomatoes are fully cooked
6. Now add the vegetables mix it and then add chilly powder, coriander powder and salt.then add 2 cup water and close it and cook till vegetable gets cooked and then add tamarind water in it.
7. And once the kulambu starts to boil then add the coconut mix and let it cook for 3 minutes and switch off the stove
8. Now garnish it with chopped coriander leaves

Yesterday i tried this kara kulambu recipe and served it with raw banana podimas, Everyone loved it a lot. I added drumstick and brinjal in this. KARA KUZHAMBUKara Kuzhambu - This is a spicy and popular gravy prepared in South India. Tamarind extract -( extracted from medium. My arachu vitta sambar is a big hit among friends.

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