Recipe of Homemade Shrimp and Grits

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The ingredients needed to make Shrimp and Grits:

1. Take Main
2. Get 12 large raw, peeled and deveined shrimp
3. Get 10 oz Andouille Sausage
4. Make ready 1 large Green Bell Pepper
5. Get 1 medium onion
6. Get 1 jalapeno pepper (de-seeded)
7. Take 4 cup Grits
8. Get 8 cup water
9. Take 1 cup milk
10. Get 3/4 packages cream cheese
11. Get 2 cup cheddar cheese
12. Take 1/2 stick butter or margarine
13. Get 2 tbsp Black pepper
14. Take 2 tbsp sea salt
15. Make ready 1/2 tsp cayenne pepper
16. Make ready 2 tbsp Garlic powder
17. Prepare 1 box Tony's Creole Base (etouffe' mix)

You can even cook the grits hands-off while you prepare the shrimp. This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp, just below the. Shrimp and grits is a Southern staple.

Instructions to make Shrimp and Grits:

1. In a large stockpot bring grits and water to boil. Then turn to simmer
2. Slice peppers and remove seeds. Then slice onion.
3. Preheat skillet to medium high heat and add 2tbsp of olive oil
4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
6. Prepare creole (etouffe') mix in skillet according to directions.
7. Add a cup or so of the cream cheese to mix and the cup of milk
8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
9. Add cayenne, garlic powder, and hot sauce if desired
10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
11. Then add the salt and black pepper ( consider paprika too) to the grits
12. Once creole base has reached desired consistency remove from heat.
13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

The vein of the shrimp runs along the back of the shrimp, just below the. Shrimp and grits is a Southern staple. It originated in the Lowcountry of the South Carolina coast, during the season when shrimp were plentiful. My Shrimp and Grits are topped with a mound of garlicky shrimp, smoky ham and caramelized peppers, on a rich flavorful bed of cheesy grits. With a few simple changes to pack in a bit more flavor.

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