Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vendakkai puli kulambu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vendakkai puli kulambu is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vendakkai puli kulambu is something which I’ve loved my entire life.
In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. Vendakkai Kara Kuzhambu is one of the traditional kulambu varieties of Tamil. Tamilnadu Style Vendakkai puli kuzhambu - Kulambu - Ladies Finger in tamarind curry. This Vendakkai puli kuzhambu curry is for the love of tamarind.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vendakkai puli kulambu using 13 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Vendakkai puli kulambu:
- Get 150 grms ladies finger
- Take as needed Oil
- Take as needed Salt
- Prepare 1 large onion chopped
- Make ready 2 tomatoes chopped
- Get 2 garlic pods
- Take Half cup of coconuts
- Get 1 tbsp fennel seeds
- Prepare Small piece of cinnamon
- Prepare Half cup of tamarind extract
- Make ready Half tbsp of turmeric powder
- Prepare 1 tbsp chilli powder
- Take 2 tbsp coriander powder
It can be made with or without coconut. Vendakkai Puli Kuzhambu Recipe is from my neighbor. Similar Recipes, Puli Kuzhambu Maa Vatral Kuzhambu Sundaikai Vathal Kuzhambu Pumpkin Theyal. Hope you will give this a try and let me know how it turns out for you.
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Instructions to make Vendakkai puli kulambu:
- First add the coconut pieces in mixie jar with fennel seeds, garlic, with cinnamon. Add water and grind to smooth paste. Keep it aside
- Heat oil in a kadai. Add mustard seeds to crackle. Add the onion, greenchilli, curry leaves. Sauté well. Add tomatoes with salt. Cook until it turns mushy
- Add the ladies finger already sauté in oil with turmeric and chilli powder. Mix well
- Add coriander powder. Sauté well until raw smell of the masala goes. Add the tamarind water. Mix well. Check for seasoning. Let it boil for 5 minutes. Then add the coconut masala. Adjust the consistency by adding water. Cook well for 10mintues.garnish with coriander leaves and switch off the flame
Similar Recipes, Puli Kuzhambu Maa Vatral Kuzhambu Sundaikai Vathal Kuzhambu Pumpkin Theyal. Hope you will give this a try and let me know how it turns out for you. I love this simple vendakkai puli kulambu so much. Perfect for lunch box and pairs well with white rice when accompanied with potato fry,brinjal fry or any variety of kootu. Ladys finger is very healthy and.
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