Simple Way to Prepare Speedy Seer fish head mango curry(vanjiram thalai maangaai kulambu)

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The ingredients needed to make Seer fish head mango curry(vanjiram thalai maangaai kulambu):

1. Take 1 kg Vanjiram/seer fish head
2. Prepare 20 pods shallots finely chopped
3. Make ready 3 Tomatoes chopped
4. Make ready 2 spoons ginger garlic paste
5. Make ready 5 spoons Kulambu milagai podi/curry chilli powder
6. Make ready 3 spoons Rock salt
7. Prepare 1/2 spoon Turmeric powder
8. Prepare 1 1/2 lemon sized Tamarind (extract)
9. Get 8 spoons Coconut oil/groundnut/sunflower oil
10. Make ready as required Coriander leaves for garnish
11. Prepare 2 Green chillies cut lengthwise
12. Make ready For seasoning:
13. Take 1 spoon Mustard
14. Take 1 spoon Fenugreek
15. Make ready 6 pods Crushed garlic
16. Prepare 2 sprigs Curry leaves chopped

Seer fish (Vanjiram) is a high quality fish which taste so good. Having so many health benefits and one most demandful fish. It is also known as king fish. Alamelu's Chettinad meen kuzhambu, Chettinad Fish Curry, Chettinad Meen Curry.

Instructions to make Seer fish head mango curry(vanjiram thalai maangaai kulambu):

1. Add oil in a pan and add mustard seeds. When it splutters add fenugreek and saute for 10 seconds. Do not burn the fenugreek. Add crushed garlic and saute till it turns golden. Add curry leaves and let it splutter.
2. Now add chopped shallots and green chillies and fry till onions turn golden brown.
3. Now added spoons ginger garlic paste and saute till raw smell goes off.
4. Now add tomatoes and rock salt and cover and cook for 5 minutes so that the tomatoes turn mushy
5. Now add turmeric powder and saute for 30 seconds and then add kulambu milagai podi or curry chilli powder
6. Saute till oil oozes out. Add little hot water to avoid burning of the masala.
7. Once oil oozes out add tamarind extract and let it boil for 7 to 9 minutes in high flame. Stir occasionally.
8. Add 3 cups of water and allow it to boil for another 10 minutes.
9. When it thickens slightly add 2 pieces raw mango followed by cleaned fish pieces.
10. Allow it to boil for 15 minutes on high flame and gently stir occasionally. Garnish with fresh coriander leaves. Fish curry is ready to serve. It goes well with steamed rice, idli, dosa,chapati, roti, wheat dosa, broken wheat upma.etc

It is also known as king fish. Alamelu's Chettinad meen kuzhambu, Chettinad Fish Curry, Chettinad Meen Curry. Heads Up - There is a lot of peeling involved. Alamelu-The chettinad girl insists that this curry be made with The curry is traditionally made with seer fish aka vanjaram meen. I always use Idhayam brand gingely oil.

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