//]]> Steps to Make Award-winning Bacon Mushroom Dip | Make Your Favorite Restaurant Dishes At Home!

20/11/2020 14:14

Steps to Make Award-winning Bacon Mushroom Dip

by Bobby Sutton

Bacon Mushroom Dip
Bacon Mushroom Dip

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon mushroom dip. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bacon Mushroom Dip is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bacon Mushroom Dip is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bacon mushroom dip using 11 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Bacon Mushroom Dip:
  1. Prepare 6 slice bacon
  2. Prepare 5 oz mushrooms-finely chopped
  3. Get 1 tbsp butter
  4. Take 1/2 cup onion-finely chopped
  5. Get 1 clove garlic-finely chopped
  6. Take 1 can el pato jalapeno sauce
  7. Prepare 1/2 kielbasa-finely chopped
  8. Prepare 1/2 cup cheddar cheese-shredded
  9. Prepare 1/2 cup swiss cheddar-shredded
  10. Get 5 slice deli honey smoked ham- chopped
  11. Take 1 tbsp dried parsley


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Instructions to make Bacon Mushroom Dip:
  1. Cook butter in pan at high heat
  2. Add mushrooms, onions, garlic, kielbasa and cook for 5 min
  3. Stir in El Pato sauce and cook for 4 min
  4. Reduce heat to low, stir in ham, cheeses bacon and parsley and stir occasionly to ensure cheese is melted thoroughly and mixed all way through
  5. Let simmer 2 min to thicken up
  6. Serve and enjoy warm

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