Recipe of Award-winning Dino Eggs

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The ingredients needed to make Dino Eggs:

1. Make ready 2 lbs. bulk Italian hot sausage
2. Get 5 medium size jalapeno peppers
3. Make ready 1 1/2 cup shredded sharp cheddar cheese
4. Make ready 8 oz cream cheese

Steps to make Dino Eggs:

1. Slice peppers in half, scoop out seeds and white veins.
2. Mix cheddar cheese and cream cheese well.
3. Fill the peppers with a generous amount of the mixed cheese.
4. With palm of hand flatten out a golf ball sized ball of bulk Italian sausage.
5. Place a pepper on the center of the circle, and cover with another patty.
6. Form them into an egg shapes. Place in the freezer to quick cool and solidify the fats in the sausage.
7. Get grill hot. Really hot,(melt your face off hot).
8. Place the chilled "eggs" on the grill wait 2 minutes and turn them over.
9. Turn heat down all the way low, for gas grill. For charcoal, move away from direct heat.
10. Cook on indirect heat for about another 10 minutes. Have a nice cool beverage. While you wait.
11. When the meat feels firm to the touch, they are done!

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