Easiest Way to Make Award-winning Fig & Walnuts Biscotti

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The ingredients needed to make Fig & Walnuts Biscotti:

1. Get 1 & 1/4 cups Self-Rising Flour
2. Prepare 1/2 cup Caster Sugar
3. Prepare 1 pinch Salt
4. Take 1/2 cup Walnuts *coarsely chopped
5. Get 1/2 cup Dried Figs *coarsely chopped
6. Make ready 2 Large Eggs *lightly beaten
7. Prepare 1/2 teaspoon Vanilla Extract

The term also is used for the sweet, edible, round to oval, "fruit" of the common fig tree, Ficus carica. From Middle English fige, fygge (also fyke, from Old English fīc, see fike), borrowed from Anglo-Norman figue, borrowed from Old French figue, from Old Occitan figa, from Vulgar Latin *fīca ("fig"), from Latin fīcus ("fig tree"), from a pre-Indo European language, perhaps Phoenician 𐤐𐤂. Fig, plant of the mulberry family (Moraceae) and its edible fruit. The common fig is indigenous to an area extending from Asiatic Turkey to northern India and is cultivated in warm climates.

Steps to make Fig & Walnuts Biscotti:

1. Preheat oven to 170°C. Line a large baking tray with baking paper.
2. Place Self-Rising Flour, Sugar and 1 pinch of Salt in a large bowl and mix well and add Walnuts and Dried Figs and combine.
3. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and knead with your hand until the mixture just forms a ball. *Warning: Do not over-knead as the mixture will get too soft and sticky.
4. Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process.
5. Bake for 20 to 25 minutes or until cooked through. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
6. Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes.
7. Remove from the oven and allow to cool completely.

Fig, plant of the mulberry family (Moraceae) and its edible fruit. The common fig is indigenous to an area extending from Asiatic Turkey to northern India and is cultivated in warm climates. Welcome to the photo archive of the International Gymnastics Federation (FIG). Here you will find our image archive sorted into categories. If you have any questions or need assistance finding a certain.

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