How to Prepare Homemade Matcha Biscotti

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The ingredients needed to make Matcha Biscotti:

1. Take 1 cup Self-Rising Flour
2. Get 1/2 cup Caster Sugar
3. Prepare 1-2 tablespoons Matcha Powder
4. Get 1 pinch Salt
5. Make ready 1 cup Toasted Walnuts *OR other nuts of your choice, toasted or roasted
6. Prepare 2 Eggs *lightly beaten
7. Make ready 1/2 teaspoon Vanilla Extract *optional

Matcha is full of vitamins and antioxidant and this recipe calls for okara, or soy bean meal which is rich in fiber, protein and low. Lasciate intiepidire i biscotti e servite. Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants.

Instructions to make Matcha Biscotti:

1. Preheat oven to 170°C. Line a large baking tray with baking paper.
2. Place Self-Rising Flour, Sugar, Matcha Powder and a pinch of Salt in a large bowl and mix well and get rid of any lumpy bits. Add Walnuts and combine.
3. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and lightly knead with your hand until the mixture forms a ball. *Note: Do not over-knead as the mixture will get too soft and sticky.
4. Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process.
5. Bake for 20 to 25 minutes. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
6. Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes.
7. Remove from the oven and allow to cool completely.

Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. Ma-Cha Matcha is also great in cereal and makes awesome dessert treats. I biscotti al tè matcha sono dei golosi frollini dal colore verde acceso, preparati aggiungendo un cucchiaino di tè matcha al classico impasto della pasta frolla. La ricetta, semplicissima e veloce da.

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