Recipe of Ultimate Simple and healthy koulourakia

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The ingredients needed to make Simple and healthy koulourakia:

1. Make ready 1 cup white wine
2. Get 1 cup corn oil
3. Make ready about 1 kg self rising flour (I got about 1 cup left that I didn't use)
4. Get 1/4 cup sugar
5. Make ready Garnish
6. Take white or demerara sugar
7. Prepare 1 little cinnamon

With a simple base of flour, butter, sugar and eggs, Koulourakia are Greek Easter cookies that come in a heap of different shapes and subtle flavours. The basic/original Koulourakia recipe calls for a dash of vanilla extract, with some recipes including some freshly grated zest from citrus fruits like. Koulourakia is a Greek cookie that is traditionally prepared during the Easter festivities and consumed after the Holy Saturday. The cookies are based on vanilla, butter, and sugar, and are traditionally braided, although they may be shaped into numerous other forms.

Steps to make Simple and healthy koulourakia:

1. Mix the wine, the oil the sugar and add the flour little by little until you have a dough that is not sticky.
2. Form your koulourakia into braids, dip them lightly on both sides in a small plate where you have mixed the cinnamon and the sugar and bake in a tray lined with greaseproof paper.
3. Bake in a slow oven until they are golden brown.

Koulourakia is a Greek cookie that is traditionally prepared during the Easter festivities and consumed after the Holy Saturday. The cookies are based on vanilla, butter, and sugar, and are traditionally braided, although they may be shaped into numerous other forms. These delicious cookies are a traditional treat in Greece but later became popular all over the world. This trick works perfectly in this recipe, and you simply rub the zest into the sugar. We do this step all the time when we bake them and can tell you that the flavor and the.

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