Step-by-Step Guide to Make Speedy Flavorsome Cretan biscotti with almonds

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The ingredients needed to make Flavorsome Cretan biscotti with almonds:

1. Prepare 500 g self rising flour
2. Take 230 ml virgin olive oil
3. Take 115 ml fresh orange juice
4. Take 20 ml cretan raki
5. Get 150 g sugar
6. Prepare 1 large tbsp honey
7. Take 100 g raw almonds, coarsely ground
8. Get 1 tsp cinnamon
9. Prepare 1/2 tsp cloves
10. Get 3 grains of mastic ground with a little bit of the sugar

The recipe calls for a few unusual ingredients that make the biscotti exceptional: cornmeal, which adds wonderful texture, and. "My mom has been making these biscotti for years. The original recipe calls for pecans, but I think almonds are equally delicious. You can also play around with the liqueur, substituting amaretto or frangelico for the Grand Marnier." These flavorful biscotti are studded with almonds and dates – and are crisp as a cool fall morning. All Reviews for Cornmeal Biscotti with Dates and Almonds.

Steps to make Flavorsome Cretan biscotti with almonds:

1. Beat all the liquids with the sugar and honey for a little time with a mixer until the sugar and the honey melt.
2. Gradually add the flour and the spices and knead by hand until you get a soft dough that does not stick to your hands.
3. Add the almonds and incorporate well.
4. Line a baking tray with parchment paper and shape the dough into small loaves.
5. Score them carefully with a knife, about 1,5 cm thick
6. And put them in a preheated oven at 180oC for about 25 minutes.
7. As soon as they cool off a bit, cut the slices through and arrange them in the tray.
8. Bake using the convection element at 180oC until golden brown.

You can also play around with the liqueur, substituting amaretto or frangelico for the Grand Marnier." These flavorful biscotti are studded with almonds and dates – and are crisp as a cool fall morning. All Reviews for Cornmeal Biscotti with Dates and Almonds. This traditional Italian Almond Biscotti is chock full of whole almonds. A real dunking cookie, these cookies are one of my bakerys biggest sellers because they are made fresh, with no preservatives. Made these almond biscotti and they turned out delicious!

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