//]]> Recipe of Super Quick Homemade Left over special Frittata | Make Your Favorite Restaurant Dishes At Home!

22/02/2021 09:20

Recipe of Super Quick Homemade Left over special Frittata

by Johnny Lindsey

Left over special Frittata
Left over special Frittata

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, left over special frittata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Almost everyone cooks too much spaghetti when having pasta for dinner. Rather than waste it, try using it for breakfast or lunch the next day. A simple frittata I make using left overs from the night before. you can customize it however you want. There will always be leftover pasta.

Left over special Frittata is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Left over special Frittata is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have left over special frittata using 15 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Left over special Frittata:
  1. Prepare 2-3 slices thick cut bacon
  2. Prepare 2 breakfast sausages
  3. Get 1 cheese stuffed sausage
  4. Get 1/2 green pepper finely chopped
  5. Prepare 4 large bella mushrooms
  6. Make ready 2 green onions chopped roughly
  7. Take 1 large potato, peeled and cut into 1/2 cm round slices
  8. Get 5 large eggs
  9. Make ready 3 table spoons grated Cheddar cheese
  10. Get clumps of goat cheese or brie
  11. Get 1 teaspoon chopped chives
  12. Get to taste Salt
  13. Take 1/2 teaspoon Black pepper
  14. Prepare 1/2 teaspoon cajun seasoning
  15. Take 1 teaspoon diced jalapeño (optional)

Whisk together the eggs and Parmesan and season with salt and pepper. Mix through the cooked spaghetti until well combined. The dish came about after binge watching the first season of Aziz Anzari's new. Leftover pasta is a common occurrence in my home, whether it be the remains from my go-to penne vodka.


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Instructions to make Left over special Frittata:
  1. This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
  2. Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
  3. Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
  4. Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.

The dish came about after binge watching the first season of Aziz Anzari's new. Leftover pasta is a common occurrence in my home, whether it be the remains from my go-to penne vodka. Got leftover cooked spaghetti in the fridge? The frittata will be done when the top no longer jiggles and is fully cooked. Use a spatula to gently loosen the frittata.

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