Recipe of Ultimate Chilli Chicken with a twist in the recipe

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The ingredients needed to make Chilli Chicken with a twist in the recipe:

1. Prepare 300 gms. Chicken breast – (cut in small pieces)
2. Prepare 4 tbsp Corn flour
3. Make ready 2 Egg white – eggs
4. Get 4 tsp Black pepper powder
5. Prepare 1 Green Capsicum – (diced)
6. Take 1 Onion – (diced)
7. Make ready 1 tsp Ginger – (chopped)
8. Make ready 1 tsp Garlic – (chopped)
9. Make ready 7-8 Green chilies
10. Prepare 4 tsp Tomato sauce
11. Prepare 2 tsp Chilli sauce
12. Make ready 4 tsp Soya sauce
13. Take 3 tsp Oyster sauce
14. Take 1 tsp Chilli flakes
15. Get As required Water
16. Make ready As required Refined oil

In this series, we tip our hats to some of our favourite dishes available in the restaurants, cafés, and cabins of Calcutta. Our purpose in doing so is to document their existence. This Chinese Chilli Chicken Stir-Fry recipe is an addictive homemade alternative to take out! Easy to prepare and packed with flavor, it's perfect for busy Tender, bite sized pieces of chicken breast, crisp vegetables, fresh herbs and oodles of noodles tossed and glistening is a savory, spicy sauce with a.

Steps to make Chilli Chicken with a twist in the recipe:

1. Marinate chicken breast pieces with corn flour, egg white, black pepper powder and extract of mashed ginger-garlic in mortar & pestle
2. Leave the marinated chicken to settle for some time (about 15-20 mins)
3. In the meantime cut capsicum, onion, green chilli and chopped ginger-garlic
4. Take refined oil in a frying pan and shallow fry the marinated chicken till it's golden brown in colour
5. Saute the diced capsicum and onion in oil for some time. Ensure that capsicum and onion do not get soften too much
6. Add the fried chicken in frying pan and stir it along with the sauteed capsicum-onion duo
7. Add chopped ginger-garlic and slit green chilli and stir-fry the mixture well until the ginger-garlic leaves it's aroma
8. Now it’s time to add the sauces – tomato, chilli, soya and Oyster
9. Mix it well and keep the lid of the frying pan closed for some time
10. You can add some water if you like or stir fry it in the sauce mixture
11. Sprinkle black pepper and chilli flakes and mix it thoroughly
12. Simmer the flame for few minutes and your dish is ready to be served

This Chinese Chilli Chicken Stir-Fry recipe is an addictive homemade alternative to take out! Easy to prepare and packed with flavor, it's perfect for busy Tender, bite sized pieces of chicken breast, crisp vegetables, fresh herbs and oodles of noodles tossed and glistening is a savory, spicy sauce with a. Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. It has been posted along with a video procedure. It is basically found on streets of India in every fast food center.

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