How to Prepare Perfect Peri bites with twist and mustard dynamite sauce

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The ingredients needed to make Peri bites with twist and mustard dynamite sauce:

1. Get For filling
2. Take 1-3/4 cup minced chicken
3. Prepare 1 medium diced onion
4. Take 1/4 cup chopped parsley
5. Make ready 1/2 tsp salt or as per taste
6. Make ready 1/2 tsp Cumin seeds
7. Take 1 tsp crushed red pepper
8. Prepare 1 tbs roasted and crushed dried coriander, Cumin seeds
9. Get 1/4 tsp turmeric powder
10. Take 3 chopped garlic cloves
11. Get 1 tbs oil
12. Make ready For peri bites coating
13. Take 3 tbs gram flour
14. Make ready 1/4 cup all purpose flour
15. Get 2 tbs corn flour
16. Take 1 tsp black pepper
17. Prepare 1/2 tsp any dried herb per choice (oregano)
18. Get 1/2 tsp crushed red chillies
19. Take Salt as per taste (1/2 tsp)
20. Take Chilled Water as per required
21. Get Bread crumbs as per need
22. Make ready Loose all purpose flour as per need
23. Get Oil for frying
24. Take For mustard dynamite sauce
25. Take 5 tbs mayonnaise
26. Prepare 2 tbs garlic Chilli sauce
27. Prepare 1 tbs tomato ketchup
28. Prepare 1/4 tsp black pepper
29. Get 1 tsp paprika powder
30. Get 1/4 mustard powder
31. Make ready Pinch yellow colour
32. Make ready 8 Fresh German or long bell pepper chillies

This one is a must try. This not exactly a recipe for Peri Bites from nandos but we have got really close to. Store owners, hot sauce makers, basically anyone with anything to promote either directly or indirectly must post it to the weekly vendor's thread. I eat at Nando's every once in a while and their spiciest sauce literally tastes like nothing to me.

Steps to make Peri bites with twist and mustard dynamite sauce:

1. First of all wash minced chicken and strain water completely…..
2. Now diced the onion and in frying pan….pour oil heat on low flame…add in onion and all spices mentioned above…. Fry for 1 minute then turn off the heat
3. Now chopped the garlic and parsley.
4. Now mix all ingredients into minced chicken….
5. Wash chillies and make slits from one side and deseed it…
6. Now fill all the Chillies with minced chicken mixture….as shown in pics
7. Now make thick baiter by mixing corn flour, all purpose flour, gram flour and spices + cold water….
8. Take loose all purpose flour in a plate….and bread crumbs in another plate and baiter…now first roll chillies in all purpose flour then in baiter and finally coat in bread crumbs… In all steps don't touch chillies…. Use it's stem for flipping…. Or rolling… And use spoon to pour baiter on chillies….as shown in pics
10. Now heat oil in a wok or frying pan on low to medium flame..oil should not be too hot…. Then fry chillies and don't touch until fry from one side turn Chillies after 7 to 8 minutes and fry for more 10 minutes until cook from inside perfectly… Yay these are ready to serve with sauce
11. Mix all ingredients mentioned for sauce….U can adjust your ingredients as per your requirement… Here's yummmmmmmmm delicious peri bites to enjoy with sauce

Store owners, hot sauce makers, basically anyone with anything to promote either directly or indirectly must post it to the weekly vendor's thread. I eat at Nando's every once in a while and their spiciest sauce literally tastes like nothing to me. I've no idea how hot it actually is. At this point for me both. This stuff is great and so versatile.

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