Recipe of Super Quick Homemade Baked Nigerian meatpie with a twist

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The ingredients needed to make Baked Nigerian meatpie with a twist:

1. Prepare For d dough
2. Make ready 4 cups Flour
3. Get 250 grms Butter
4. Make ready 1/2 tsp Salt
5. Make ready 1/2 tsp Baking powder
6. Prepare Water
7. Make ready For d fillings
8. Take Leftover grilled chicken
9. Make ready Irish potatoes
10. Prepare Onion
11. Get Gralic
12. Make ready Ginger
13. Prepare Seasoning
14. Make ready Egg wash
15. Make ready 1 whole egg

Watch the video to see how this is done. This is to ensure that your meat. Nigerian meat pie is a snack most Nigerian people love to eat. It's filled with meat, carrot and potatoes.

Instructions to make Baked Nigerian meatpie with a twist:

1. In a big bowl sieve the flour add the salt and baking powder mix well,then add the butter mix well and be adding water little at a time to form a nice dough, cover the dough with a clinq film and keep aside to rest for at least 15-20munites.
2. Wash Irish,feel it and cuts in small cubes,dice onions, carrots and keep aside.
3. I have some leftover grilled chicken (that we couldn't finish at night)I remove all d meat from the chicken,I add some garlic, ginger and attarugu in a mortal pound well and then add the meat pound again untill everything in cooperate.
4. In a sauce pan I add my Irish potatoes add little salt cover and allow to cook for 5munites,later I add onions, carrots, seasoning stir well then add my pounded chicken meat stir well and take off the heat.
5. Roll my dough cuts add d fillings,egg wash(break the egg wisk and brush the top part of the pie) and bake in a preheated oven for 20-25 munites or untill golden brown.

Nigerian meat pie is a snack most Nigerian people love to eat. It's filled with meat, carrot and potatoes. However, you can add other ingredients. Repeat process until you use up the short crust pastry/dough. Lightly grease baking pan or line with a baking sheet.

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