Recipe of Ultimate Bolongonese sauce with a twist

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The ingredients needed to make Bolongonese sauce with a twist:

1. Prepare 1/2 kilo minced meat (beef, lamb, chicken)
2. Get 2 cups diced carrots
3. Make ready 1 cup peas
4. Take 2 cups diced onions
5. Take 1/2 spoon crushed garlic
6. Prepare 1/2 spoon crushed ginger
7. Make ready 1/2 cup finely chopped green capsicum
8. Get 3 spoon finely chopped habanero peppers
9. Get 1/2 cup tomato paste
10. Prepare 3 pieces bay leaf
11. Get 1 cup vegetable oil
12. Take 1 spoon curry powder
13. Make ready 1 table spoon chicken shawarma spice
14. Get 1/2 table spoon turmeric
15. Get 1 table spoon chili powder
16. Take to taste Salt and seasoning
17. Make ready 1/2 cup water
18. Get For the rice
19. Get 5 cups long grain rice
20. Get to taste Salt
21. Get Water

Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. Genuine ragù alla bolognese is a slowly cooked meat-based sauce, and its preparation involves several techniques. Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it with any other kind of pasta.

Steps to make Bolongonese sauce with a twist:

1. Add the vegetable oil to pan, and heat
2. Add the onions, and sauté
3. Add the minced meat, and stir until its starting to cook through
4. Add the crushed garlic, ginger
5. Add the crushed peppers 1. Add the carrots, and peas and fry together
6. Once the carrot is softened add the tomato puree
7. Add all the spices mentioned above, and continue to cook
8. Add water to your desired consistency and close the pot allowing it to simmer for 4 minutes
9. Add the green capsicum and turn off the heat.
10. Wash and soak the rice for at least an hour
11. Cook in 3 cups of salted water and serve with the sauce

Genuine ragù alla bolognese is a slowly cooked meat-based sauce, and its preparation involves several techniques. Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it with any other kind of pasta. I particularly like serving it with rotini or The finished sauce should be thick and creamy. Serve over cooked pasta or polenta with Parmesan sprinkled on top, or layer it into a lasagna. This Bolognese sauce is dedicated to the late great Marcella Hazan.

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