Steps to Make Quick 🌺Mac ‘and’ cheese with a twist

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The ingredients needed to make 🌺Mac ‘and’ cheese with a twist:

1. Prepare 500 gms macroni
2. Make ready 500 gms Chicken
3. Prepare 1 tbsp Ginger Garlic Paste
4. Get 2 tbsp Tikka Masala
5. Make ready 3 tbsp Yougurt
6. Prepare 1 tbsp soya sauce
7. Take 1 tbsp chilli sauce
8. Make ready 3 tbsp Tomato puree
9. Get 1 tbsp Red chilli flakes
10. Take 1 tbsp dried parsley
11. Take Additional cheese for topping
12. Prepare white sauce
13. Take 3 tbsp Butter
14. Get 4 tbsp flour
15. Take 500 ml milk
16. Take To taste Salt
17. Get 1/4 tsp Nutmeg powder
18. Get 1 tbsp Black Pepper powder
19. Take 400 gms Cheddar Cheese
20. Get Roast Panko Bread crumbs
21. Get 200-300 gms Panko Bread Crumbs
22. Take 1/2 tspThyme

Creamy and carby, mac 'n' cheese is the perfect comfort food for cold weather. It's inexpensive, simple to make, can be Don't be quick to start from scratch though - you can easily rescue the sauce by giving it a quick blitz with an immersion hand blender or blending it in batches with a regular blender. Cook the Macaroni as per package instructions for al dente with a little salt. The ultimate comfort food, this Pumpkin Cheddar Mac and Cheese is the perfect way to add a pumpkin twist to this dinner that is perfect for cold, chilly nights.

Instructions to make 🌺Mac ‘and’ cheese with a twist:

1. Boil macroni, drain, put some oil and keep aside. Cut, Wash and strain chicken cubes
2. To marinate chicken add ginger garlic paste, tikka masala and yougurt
3. Add soya sauce and chilli sauce
4. Mix well and at least keep it for an hour
5. For white sauce heat a pan add butter then add maida whisk properly to make sure of no lumps
6. Cook for two minutes and add milk. Cook on medium flame until it got thick
7. Remove from the stove and add nutmeg powder, black pepper powder and salt
8. Grate cheddar cheese and add it into the sauce while it's hot. Tadaaa ur sauce is ready
9. To cook chicken heat a pan add oil in it and fry chopped onions until they get pink in colour
10. Add chicken and fry it well add tomato purée after some while
11. Cook it well until it watered dries off and oil gets separate
12. Twist is roast panko bread crumbs with thyme to put it on the top
13. Now assembling. Take a dish put some white sauce as first layer and sprinkle some chilli flakes on it
14. Then macroni as a second layer and chicken as third layer and sprinkle some of dry parsley
15. Repat againall the layers step by stet
16. Fill up the dish and cover the whole dish with roasted panko and some of ur favourite cheese
17. I have used parmisaan and cheddar both and sprinkle some chilli flakes and dried parsley
18. Preheat oven for fifteen minutes on 200 degree. Bake it for fifteen to twenty minutes to get acrunchy cheesy layering and believe u will fall in love with this layer
19. Crunchy cheesy topping and creamy and delicious inside.Heavenly taste u ppl love it for sure. Happy cooking !!!

Cook the Macaroni as per package instructions for al dente with a little salt. The ultimate comfort food, this Pumpkin Cheddar Mac and Cheese is the perfect way to add a pumpkin twist to this dinner that is perfect for cold, chilly nights. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner.

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