//]]> Steps to Make Homemade Southern Smoked Pork Butt | Make Your Favorite Restaurant Dishes At Home!

18/11/2020 20:06

Steps to Make Homemade Southern Smoked Pork Butt

by Jean Reed

Southern Smoked Pork Butt
Southern Smoked Pork Butt

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, southern smoked pork butt. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Southern Smoked Pork Butt is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Southern Smoked Pork Butt is something that I’ve loved my entire life. They are fine and they look fantastic.

Although other pitmasters may deal with the fat cap differently, Matt prefers smoking pork butt with the fat cap up, so that the fat will gently baste the butt as it slowly smokes. Smoking a pork butt to make delicious pulled pork is a Southern delicacy, one enjoyed for centuries. Not many American foods can claim that distinction. It's the ultimate in down-home cooking - ultra-tender, juicy shreds of pork, dripping with fat, slathered in barbecue sauce, piled high on a bun.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have southern smoked pork butt using 9 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Southern Smoked Pork Butt:
  1. Prepare 6 lb boston butt pork roast
  2. Get 1 cup light brown sugar
  3. Make ready 4 Tblsp Lawry's seasoned salt
  4. Prepare 2 Tblsp granulated garlic
  5. Take 1 Tblsp cayenne pepper
  6. Take 2 Tblsp mustard powder
  7. Get 1 Tblsp chipotle powder
  8. Take 3 handfuls Apple Wood Chips
  9. Make ready Water

This is by far THE best pork butt we have ever made in the smoker. #Smoker #Grill #PorkButt #PorkBucketList #Summer #Recipes. This recipe for Smoked Pork Butt brings pit-barbeque flavor to the backyard. Place pork, fattier side up, on cooking grate directly over coals in center of smoker. Smoke, covered with lid and maintaining temperature.


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Steps to make Southern Smoked Pork Butt:
  1. Mix all the dry ingredients together except for the wood chips
  2. Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours
  3. Meanwhile soak the wood chips in water for at least 30 minutes
  4. Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat
  5. Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit
  6. Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!

Place pork, fattier side up, on cooking grate directly over coals in center of smoker. Smoke, covered with lid and maintaining temperature. Smokers come in propane and natural gas versions, microprocessor-controlled electric models, and a dizzying variety of elaborate charcoal-driven rigs. This smoked pork butt recipe will help you create rich and juicy fall off the bone pulled pork the first time. A great rub recipe will take your pork to the Pork butt and pork shoulder are referring to the same cut of meat.

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