Recipe of Any-night-of-the-week Sauted Mushroom & Caramelized Shallots

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The ingredients needed to make Sauted Mushroom & Caramelized Shallots:

1. Take 1 packages Mushrooms
2. Make ready 2 tbsp Olive oil
3. Make ready 2 slice Bacon
4. Get 1 Thinly minced shallots
5. Take 1 packages Mushrooms (recipe calls for 8 cups but I had limited people eating)
6. Make ready 2 tbsp Water
7. Get 2 tbsp Thyme + Rosemary
8. Get 1 tbsp Margarine
9. Prepare 1/4 Ground pepper
10. Make ready 1/4 Salt

Best served as an appetizer or side dish to almost anything. Mushrooms—especially common mushrooms like white button and cremini—have a lot of moisture in them, and the dry-sauté cooking method is designed to pull that moisture out of the mushrooms, so. Learning how to saute mushrooms is easy. Sauter means "to jump" in French, referring here to the action of flipping food in the air while cooking.

Steps to make Sauted Mushroom & Caramelized Shallots:

1. Heat oil in a heavy skillet over medium heat. Add bacon. Add shallots. Cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Stirring occasionally, until softened and browned, 3 to 4 minutes and when bacon is down. Transfer to paper towel
2. Remove bacon and shallots once shallots are golden brown and bacon cooks. Transfer to paper towel to absorb oil. Once bacon cools, chop into tiny pieces!
3. Bring the pan back to medium heat, add mushrooms, cover and cook, stirring once, until the mushrooms release their liquid, (3 to 4 minutes) Uncover and cook until the liquid evaporates, about 1 minute. Add water and scrape up any browned bits.
4. Return bacon/shallots. And cook for about a minute. Stir in the thyme/Rosemary (use sage if you have it!!) butter, salt and pepper Set the table and serve hot!!

Learning how to saute mushrooms is easy. Sauter means "to jump" in French, referring here to the action of flipping food in the air while cooking. With a little practice you can be flipping mushrooms. Are sauteed mushrooms good for you? According to the Mushroom Council, mushrooms are "low One of the easiest and tastiest ways to prepare mushrooms is to sauté them in a little butter or oil.

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