//]]> Steps to Prepare Favorite Bacon Potatoes Rosti | Make Your Favorite Restaurant Dishes At Home!

12/02/2021 15:00

Steps to Prepare Favorite Bacon Potatoes Rosti

by Frances Rios

Bacon Potatoes Rosti
Bacon Potatoes Rosti

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, bacon potatoes rosti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coarsely grate potatoes into a large bowl. Heat reserved skillet over medium-low heat. Scrape potato mixture into hot skillet, pressing with a spatula into an even layer. Crispy fried potato with bacon and eggs makes a delicious, filling brunch.

Bacon Potatoes Rosti is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bacon Potatoes Rosti is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon potatoes rosti using 5 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Bacon Potatoes Rosti:
  1. Prepare 300 grams potatoes
  2. Take 50 grams bacon
  3. Make ready 1 tbsp flour
  4. Make ready salt
  5. Make ready ground black pepper

It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world. Potatoes, cheese,and bacon- who could ask for more! The original recipe calls for Rass cheese, which is a very pungent semi hard cheese. If you can't find it, use another semi hard cheese.


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Steps to make Bacon Potatoes Rosti:
  1. Cut potatoes into julienne strips (you can also grate them if you prefer)
  2. Cover them in flour and mix so that starch can be absorbed
  3. Add bacon and season with salt and pepper
  4. Form small balls with this mixture, then press them 1cm thin
  5. Fry until röstis become golden/brownish

The original recipe calls for Rass cheese, which is a very pungent semi hard cheese. If you can't find it, use another semi hard cheese. These easy roasted potatoes get an extra smoky flavor from the diced bacon. The potatoes are roasted to perfection with bacon and onions, along with thyme and a small amount of olive oil. Try our easy to follow potato, bacon & herb rosti recipe.

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