Easiest Way to Make Quick Gianduia: chocolate praline mousse

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The ingredients needed to make Gianduia: chocolate praline mousse:

1. Prepare 100 grams sugar
2. Take 5 egg yolks
3. Take 200 grams unsweetened chocolate bar
4. Make ready 100 ml water
5. Get 150 grams roasted hazelnuts
6. Make ready 1/2 gelatin leaf/isinglass (~1g)
7. Take 200 grams whipping cream
8. Make ready 200 ml cold water
9. Take Final touch
10. Make ready 20 grams chopped hazelnuts

After softening, it can even be piped into moulded chocolate shells, pralines or chocolate bars. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such. This delicious chocolate mousse cake recipe is so good, you'll have trouble stopping at one slice. Add a mound of whipped cream and a sprinkle View image.

Instructions to make Gianduia: chocolate praline mousse:

1. Soften gelatine leaf in some cold water
2. Boil water with 50g of sugar to obtain a syrup (10 minutes) then turn off the heat
3. Squeeze gelatine and put it in the syrup, let it melt
4. Melt chocolate in a double boiler
5. Beat egg yolks with the remaining sugar (50g)
6. Add syrup and melted chocolate to the beaten egg yolks, stir well
7. Pulverize nuts in a food processor and add them to the mix
8. Let the mix cool down
9. Whip cream and gently add it to the mix
10. Pour the mix into moulds and put them in the freezer for at least 4 hours
11. Decorate with chopped hazelnuts

This delicious chocolate mousse cake recipe is so good, you'll have trouble stopping at one slice. Add a mound of whipped cream and a sprinkle View image. Gianduja Mousse Cake. this link is to an external site that may or may not meet accessibility guidelines. Praline Gianduja - Chocolate Hazelnut Candy. Praline Gianduja (pronounced zhahn-DOO-yuh) is a melt in your mouth combination of tempered dark chocolate and hazelnut praline.

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