Recipe of Favorite Salmon with Caramelized Pears and Onions

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The ingredients needed to make Salmon with Caramelized Pears and Onions:

1. Take 2 Salmon fillets
2. Get salt
3. Make ready ground black pepper
4. Make ready 1 tbsp olive oil, extra virgin
5. Take Caramelized pears and onions
6. Make ready 1 cup onion, chopped
7. Make ready 2 d'anjou pear, chopped
8. Get 3 tbsp granulated sugar
9. Get 1/2 cup water
10. Get 3 tbsp butter

Pairing the salmon with caramelized onions turns the dish into a sumptuous. This instant Lime Cured Salmon with Dill Marinade recipe, with hints of lime and dill, makes the salmon wonderfully succulent. In our spin on a classic Persian recipe, we pair pan-seared salmon with caramelized onions, brightened with tangy tamarind and. This caramelized salmon is simple, healthy and completely gorgeous.

Instructions to make Salmon with Caramelized Pears and Onions:

1. Preheat oven to broil.
2. Cook salmon until about 1/4 of the bottom turns light pink.
3. Pat salmon dry and season with salt and pepper.
4. In a large pan on medium-high heat add oil. Once oil is hot, place salmon fillets in skin side down.
5. Remove salmon from pan and place in a baking dish. Pour whatever oil is left over on top of the salmon, and place in the oven.
6. While the salmon is cooking; using the same pot, on medium heat add in water and butter.
7. Broil salmon for 13 minutes.
8. Once the butter has melted add in the onions, pears, and sugar.
9. Turn heat up to medium-high and cook for 8 minutes or until the onions and pears have turned golden and the water has thicken into a syrup.
10. Add the caramelized pears and onions on top of your salmon fillets and serve! In the photo I served my salmon with a side of my veggie tumeric rice. 😄

In our spin on a classic Persian recipe, we pair pan-seared salmon with caramelized onions, brightened with tangy tamarind and. This caramelized salmon is simple, healthy and completely gorgeous. It's like you're painting a beautiful and crunchy caramelized outer crust on one of America's most beloved fish-es. This delicious recipe for Crockpot Salmon with Caramelized Onions and Carrots is perfect for entertaining or for the holidays. Instead of the dill, add some thyme or use marjoram or basil.

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