Recipe of Any-night-of-the-week Steak and Cactus Pasta

As Seen On Tv. Make Your Favorite Restaurant Dishes At Home!

Discover The Secret Recipes For Your Favorite Restaurant Dishes From A Team Of Chefs And Over 100,000 Users Who Have Tried And Love These Recipes. 

>>CLICK HERE<<

The ingredients needed to make Steak and Cactus Pasta:

1. Prepare 2 Cactus leaves
2. Take 1/2 cup yellow onion
3. Get 1/2 cup red bell pepper, chopped
4. Take 2 tbsp garlic, minced
5. Take 1 serano pepper, diced
6. Make ready 5 white mushrooms, sliced
7. Prepare 2 roma tomatoes
8. Get 2 thinly cut ribeye steaks
9. Make ready 1 lime
10. Take 1 tsp coriander
11. Prepare salt
12. Take 1 cup chopped and packed fresh cilantro
13. Make ready 1 tsp ground black pepper
14. Get 1/2 cup water
15. Prepare 3 tsp olive oil, extra virgin
16. Get 1 box of shell pasta
17. Get cayenne pepper
18. Make ready Queso Alfredo Sauce
19. Make ready 1 1/2 cup heavy cream
20. Make ready 1 1/2 tbsp butter
21. Prepare 2 1/2 tsp garlic powder
22. Get 1/2 cup quesadilla cheese
23. Make ready 2 tsp salt

Learn vocabulary, terms and more with flashcards, games and other study tools. Flashcards. kobe-style beef •italian herbs and spices •roma tomatoes •perfectly cooked italian pasta •mushrooms. See recipes for Steak and Cactus Pasta, Cactus salad too. This easy, budget-friendly salad is a classic Mexican cactus salad with chopped prickly pear cactus paddles (nopalitos), tomatoes, onions, and radishes.

Steps to make Steak and Cactus Pasta:

1. Preheat oven to broil.
2. Place tomatoes in oven 7 inches below broil coils and roast tomatoes for 10 minutes on each side, until the skin starts to blacken and peel back.
3. Place tomatoes in a zip lock bag, and zip close removing all air. Cover bag with a damp paper towel and let the tomatoes sit for about 10 minutes.
4. Using your knife remove cactus needle by sliding knife across needles going upwards towards the round end of the cactus. As if you were shaving with the grain.
5. Cut cactus into strips, then cut into bite size pieces.
6. Take ribeye steak and cover with a sheet of saran wrap, and flatten steak using a mallet. Or you can use a rolling pin and roll the steaks out flat.
7. Chop steak into 1/2 inch slices.
8. Season steak with 1 teaspoon salt, ground black pepper, coriander, lime zest (about 1/8 teaspoon). And using your hand, massage the seasoning into the meat.
9. Covet steak pieces with saran wrap and set aside.
10. In a large pan, on medium-high heat add water, 1 teaspoon salt, and chopped cactus.
11. Cook cactus for 7 minutes, or until water has absorbed and cactus starts to look like cooked green beans.
12. In the same pan, still on medium-high heat; add 2 teaspoons olive oil, garlic, onions, red bell peppers, & 1/2 serano pepper. Cook for 2 minutes.
13. Add in sliced mushrooms, 1 teaspoon olive oil, and cook for 3 minutes.
14. Meanwhile bring a large pot to boil and add in salt… The water should taste like the ocean. Cook your shell pasta according to package directions. Reserve 1/2 cup of pasta water.
15. Remove tomatoes from ziplock bag and peel the skins off. Chop the tomatoes and add them to the pan with the vegetables.
16. In the pan with the cooked vegetables add in the chopped steak and cook for 5 minutes. Be sure to stir it occasionally to make sure that the steak can absorb all the flavors. Then turn the heat down to low and add in the other half of the serano pepper while you prepared your sauce.
17. In a medium pot add heavy cream, pasta water, and butter on medium-low heat. Once the butter has melted add in salt, garlic powder, and cayenne pepper and cook for 1 minute. Then whisk in cheese until cheese has melted.
18. In the same large pot that the pasta was cooked in, add in the meat and veggie filling, and the Alfredo sauce to the drained pasta. Stir; and on medium-low heat cook for 5 minutes stirring occasionally.
19. Let pasta sit on low heat for 2 minutes, add in chopped cilantro, stir, and serve! I topped ours with some crumble fresco cheese! 😃

See recipes for Steak and Cactus Pasta, Cactus salad too. This easy, budget-friendly salad is a classic Mexican cactus salad with chopped prickly pear cactus paddles (nopalitos), tomatoes, onions, and radishes. Steak and pasta tossed together with pasta, spinach and a tangy balsamic-mustard dressing/no-cook sauce is my idea of summer eating. It's easy to make, you can serve it warm, at room temperature or cold and it's filling without being heavy. I've been making this dish since about, oh I don't know, circa.

Living Greener for Good Health By Eating Superfoods

One great thing about adopting a green lifestyle is deciding to take life easier and enjoy yourself along the way. It is possible to do this, even in this fast-paced world we are living in. We should get back to where it was better to avoid disease in the first place. Numerous folks have the attitude of destryong the body today, and heal it with a pill tomorrow. We’re barraged with adverts for magic pills that are claimed to fix any problem right away. There are a few pills that help, but only if you make a number of necessary modifications in your life. When your body wears out, you can’t exchange it for a new one, like your car. You have to learn how to take care of it as early as possible. Your body requires the right nutrients to run at its most effective levels.

When you put food into your mouth, do you pay attention to the nutritional value or merely eat the food that tastes good at the time? Do you regularly eat junk food and a good deal of fried foods from fast food places? Because people choose to consume foods full of sugar, starch, and fat, more and more illnesses are cropping up. There is an epidemic of obesity, diabetes, high blood pressure, and several others, likely induced by the foods that are consumed. People are deciding to eat better now that they are aware of how essential food choices are to their health. Now it is a lot easier to find quality foods by shopping at a local farmer’s market or health food store.

Nowadays, you can find an organic food section in virtually all grocery stores. In the organic food section, you’ll see the superfoods. “Superfoods” refers to 14 foods that have been proven to slow down or reverse particular diseases. Eating these superfoods will improve your mental awareness and capabilities. You will start to feel a lot better when you opt to consume the superfoods in place of junk food. Your body will begin to function as it is supposed to when you provide it with the correct nutrition. As a result, the immune system will be able to fight off any malady.

You should include several superfoods in your diet everyday. Foods such as beans and berries are very good. Leafy veggies, such as broccoli, spinach, and green tea. Include whole grains and nuts. Also, you may want to consume salmon, turkey, yogurt, soybean, tomatoes, oranges, and pumpkins. Eating from this list of foods, you will never have to worry about your weight again.

Green living gives you a good diet plan, with all of the appropriate ingredients for better health. You will see that your immune system becomes stronger and your body will be able to fight against disease. Ensure your future health by adopting healthy eating habits now.