Recipe of Any-night-of-the-week Malvani Chicken Pudina

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The ingredients needed to make Malvani Chicken Pudina:

1. Make ready 1/2 kg chicken
2. Take 2 small potatoes (cut into 2) (optional)
3. Get 1 onion (sliced)
4. Prepare 1 tomato puree
5. Take 1/4 cup khobra (dried coconut) cut into slices
6. Take 1 1/2 tsp ginger-garlic paste
7. Make ready 1 tsp coriander-cumin powder
8. Take 2 tbsp Kashmiri red chilli powder
9. Make ready 1/2 tsp garam masala powder
10. Get To taste Salt
11. Prepare 1/4 tsp Turmeric powder
12. Get To taste Khada Garam Masalas
13. Make ready 1 bay leaf
14. Take 1-2 dried red chilli
15. Get 1 black cardomom
16. Get 1 pinch hing
17. Prepare 2 tbsp pudina leaves
18. Prepare 1 tbsp coriander leaves
19. Get 1 tbsp Everest Chicken Masala (optional)
20. Make ready As needed Oil
21. Get 1/2 tsp Sabut jeera
22. Get As needed Lukewarm water

Instructions to make Malvani Chicken Pudina:

1. Khada Garam Masalas : Laung, Elaichi, Dalchini.
2. Take a pan, add khobra slices & onion to it. Dry roast them till golden brown. Now let it cool down a bit. Now add this mixture toa grinder & grind them into a smooth paste.
3. Heat a pan, add 6 to 7 tbsp of oil into it. Shallow fry the potato pieces, now remove them and add sabut jeera, khada garam masalas, bay leaf, dried red chilli & a pinch of hing. Let them turn little brown, now add tomato puree & ginger-garlic paste to it. Fry it for about 2 to 3 mins. Now add the grinded mixture to it. Mix everything well.
4. Now add turmeric powder, salt, half tsp sugar, coriander-cumin powder, garam masala powder, kashmiri red chilli powder and mix everything well with the masalas. Fry the masala on a low flame until oil starts seperating from the masalas.
5. Now add chicken & potato pieces to it. Mix everything well. Now cover the pan & cook it in a low flame for about half an hour. Add half a cup then again cover it and cook it for 10 more mins. You will now notice that the chicken pieces has become tender now and oil has started releasing the pan.
6. Now transfer the chicken into the pressure cooker, add a glass of lukewarm water. Add pudina leaves & coriander leaves to it. Add Everest chicken masala & salt to it. Give it a good mix. Now on a high flame wait for 2 whistles till it's done. Your Malvani delicacy is now ready to serve with rice or chapatis 😋😋

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