Easiest Way to Prepare Ultimate Malvani Chicken Curry

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The ingredients needed to make Malvani Chicken Curry:

1. Prepare 2 teaspoons Malvani masala dry powder
2. Make ready 1 teaspoons green chillies crushed
3. Get 1 teaspoons Ginger crushed
4. Take 1 teaspoon garlic cloves crushed
5. Get 2 tablespoon Oil
6. Get For gravy-
7. Take For Freshly ground coconut paste -
8. Get 1 onion chopped
9. Make ready 5-6 cinnamon sticks
10. Prepare 1 teaspoon black pepper corns
11. Take 2 teaspoons coriander seeds
12. Take 4-5 Dry Red Chillies
13. Take 2 tablespoons oil
14. Take For Masala-
15. Get 500 grams Chicken *
16. Prepare 1 teaspoon Garam masala powder
17. Take as per taste Salt
18. Prepare 1 tablespoon Dry coconut powder
19. Take 1/4 teaspoon Turmeric powder

Malvani chicken curry /malvani kombdi rassa is a very popular spicy and flavourful curry from the coastal region of Maharashtra kokani cuisine. Malwani/Malvani chicken curry is usually served with. This spicy Malvani chicken curry really lives up to its name. It has a true kick to it, thanks to the heavy reliance on chilis and spicy powder.

Steps to make Malvani Chicken Curry:

1. Heat a tablespoon of oil in a pan and add few pieces of red chillies, coriander seeds, black pepper corns, few cinnamon sticks and fry till for a while and add chopped onions. Cook this on a slow flame till the onions are translucent.
2. Add 1 tbsp freshly ground coconut paste and cook the masalas are nicely coloured. Remove, grind this mixture in the blender to a paste and keep aside.
3. Heat oil in a pan and when the oil gets hot, add crushed garlic, ginger, green chillies and saute till the raw flavours are gone.
4. Add Malvani masala, turmeric and garam masala powder. Cook this masala on a slow flame and then add the ground masala paste and saute.
5. Add little water and mix well. Add chicken pieces and mix well until the chicken pieces are nicely coated with the masala.
6. Add salt, mix and cover the pan with a lid. Cook this for sometime on a slow flame till the chicken oozes out it's juices.
7. If required you can add little water and again cook on medium flame till the chicken gets tender. When the chicken is almost done, sprinkle some finely browned grated copra (dry coconut). Mix well.
8. Switch off the flame and garnish with freshly chopped coriander leaves and serve it.

This spicy Malvani chicken curry really lives up to its name. It has a true kick to it, thanks to the heavy reliance on chilis and spicy powder. This is typical for Malvani cuisine, which hails from India's South. Malvani chicken curry is a very popular spicy and flavourful curry from the coastal region of Maharashtra kokani cuisine. An excellent and delicious Malvani Chicken dish made with authentic.

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