//]]> Step-by-Step Guide to Make Favorite Malvani Mutton | Make Your Favorite Restaurant Dishes At Home!

15/10/2020 08:06

Step-by-Step Guide to Make Favorite Malvani Mutton

by Lucas Santos

Malvani Mutton
Malvani Mutton

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, malvani mutton. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Malvani Mutton is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Malvani Mutton is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have malvani mutton using 2 ingredients and 2 steps. Here is how you can achieve that.

 

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The ingredients needed to make Malvani Mutton:
  1. Prepare 750 grams Mutton
  2. Get to taste salt


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Instructions to make Malvani Mutton:
  1. Heat oil in a pressure cooker, add onions and saute for 3-4 minutes. Meanwhile dry roast coriander seeds, cumin seeds, caraway seeds, black peppercorns, cloves, green cardamoms and black cardamoms on low heat till fragrant. Add mutton to the cooker and saute on high heat till well browned. Add poppy seeds and dried coconut to the other roasting spices and continue to roast. Add dried red chillies and roast till lightly browned. Add turmeric powder, garlic paste and ginger paste to mutton and mix
  2. Transfer the roasted ingredients into a mixer jar and grind finely and add to the mutton in the cooker. Add 2 cups water and salt and mix well. Close the cooker and cook till 5-6 whistles are given out. Open the lid of the cooker when the pressure reduces completely and serve hot with rice or roti or chapatti.

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