Steps to Prepare Ultimate Green peas mutton kheema

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The ingredients needed to make Green peas mutton kheema:

1. Get 1/2 kg mutton mince
2. Get 4 finely chopped
3. Make ready 2 tablespoons ginger garlic fresh
4. Get 2 tablespoons Red chilli powder
5. Take 1 tablespoon turmeric powder
6. Get 1 tablespoon Corinder powder
7. Make ready 2 tablespoons malvani masala or any mutton masala
8. Make ready 2 finely chopped tomatoes
9. Get 1/2 cup Green peas
10. Prepare leaves Fresh mint
11. Make ready leaves Corinder
12. Take to taste Salt

Ideal curry to be served with roti and naan. Kadhai Kheema is more like a street style or a restaurant style of making a mince curry. If you watch the video and observe carefully the whole procedure, you will notice that I. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely Other meats such as mutton, chicken or turkey can also be used in this recipe.

Instructions to make Green peas mutton kheema:

1. Wash the kheema well and marinate in adrak lasun paste or ginger garlic paste.,haldi powder chilli powder for an hour
2. Heat a pan..add two tablespoons of ghee or oil and add finely chopped onions And fry..
3. Now add one tablespoon of adrak lasun paste and finely chopped pudina leaves,tomato and cook on Sim gas till the mixture leaves the side of the pan
4. Now add the marinated kheema and fry well In the mixture….Add the remaining dry masala mentioned in the ingredients…add the green peas..
5. And mix well…Add warm water and salt and cook further. After it is fully done garnish with corinder leaves

If you watch the video and observe carefully the whole procedure, you will notice that I. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). Watch this new recipe video of Kadhai Kheema - Street style mutton mince and green peas curry slow cooked in a wok with Indian spices. Ideal curry to be served with roti and naan.

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