Steps to Prepare Award-winning Matar kheema

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The ingredients needed to make Matar kheema:

1. Prepare 1/2 kg Mutton kheema
2. Take 4 onions
3. Get 3 tomatoes
4. Prepare 1 tsp Adrak lasun paste
5. Get 1/2 tsp Haldi powder
6. Prepare to taste Chilli powder, kashmiri chilli powder for colour, coriander powder
7. Get To taste Malvani masala
8. Get as needed Dhania leaves
9. Prepare 1 cup peeled green peas
10. Prepare to taste Salt

Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. The Keema Matar is the most common Indian mince and pea curry with its origin in Keema matar tastes great with all Indian flatbreads but I assume garlic naan is the best. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have Try this delicious version with matar or mutter (green peas).

Steps to make Matar kheema:

1. Wash the kheema well and Marinate it with haldi powder chilli powder kashmiri chilli powder and adrak lasun paste and keep it for atleast one hour
2. In a pan heat oil and pure ghee.Now add the whole garam masala lke cinnamon,elaichi,cloves,bay leaves and star anise.
3. Now add finely chopped onion And fry..Later add paste of 3 tomatoes And adrak lasun and fry it nicely till the oil leaves the side of the pan
4. Now add the marinated mutton and little water and cook..Add one cup green peas M the malvani masala and corinder powder and salt
5. Finally garnish with corinder leaves…Ready to eat..

The Keema Matar is the most common Indian mince and pea curry with its origin in Keema matar tastes great with all Indian flatbreads but I assume garlic naan is the best. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is to make. Keema matar is not your run of the mill curry. Ground lamb or beef with peas.

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