Steps to Prepare Favorite Vangyache (baingan) bharta

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The ingredients needed to make Vangyache (baingan) bharta:

1. Take 1 big baingan
2. Get 4 onions chopped
3. Get 2 tomatoes paste
4. Get 1 cup chopped coriander
5. Get 4 green chillies
6. Take 1 garlic pod cleaned and chopped
7. Make ready 2 tsp red chilli powder
8. Get 2 tsp malvani masala
9. Take 1 tsp jeera powder
10. Get 1 tsp coriander powder
11. Prepare 5-6 kokum petals
12. Prepare to taste Salt
13. Make ready as needed Oil

Go to Baingan bharta with tamarind and jaggery. Learn how to make tasty Vangyache Bharit / Baingan Bharta from our chef Archana. Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home.

Steps to make Vangyache (baingan) bharta:

1. Roast the baingan after applying little oil all over directly on flame or on hot tava
2. Remove cover and mash the pulp set aside
3. In a pan add oil when turns hot add chopped garlic and green chillies. Later coriander and stirr continuesly
4. Add all dry masalas and stirr continuesly
5. Cook well masalas add little salt and onion. Stirr continuesly
6. Cover and cook when turns soft add tomato paste and stirr. cover and cook
7. When it all gets cooked check salt add baingan pulp
8. Mix well cover and cook. Add kokum petals and cook
9. After 10 mins when oil starts separating sprinkle chopped coriander.
10. If you want to give smoke taste place hot coal (place in small Bowl) in centre of done bharit pour 1 tsp coconut oil on hot coal and cover immediately. Let it remain 2 mins. Then remove the coal.

Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices. Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. It consists of minced and grilled eggplants that are combined with coriander.

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