Easiest Way to Prepare Favorite Vangi bhat (Brinjal masala rice)

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The ingredients needed to make Vangi bhat (Brinjal masala rice):

1. Get 2 cup basmati rice
2. Take 4 brinjals (thick slices)
3. Take 4 tomatoes
4. Make ready 1 big potato (4 pcs)
5. Prepare 2 sliced onions
6. Take 1 cup curd
7. Take 1/2 cup thick sliced carrots
8. Make ready 1 cup green peas
9. Get 1 cup Green coarse paste of coriander (10-12 garlic 1 chilli)
10. Take 2 tsp god's masala
11. Get 1 tsp malvani masala
12. Prepare 2 tej patta
13. Get 1 tsp shahajira
14. Prepare 1 tsp black pepper
15. Make ready 1 black big cardamom
16. Get 4 green cardamom
17. Prepare 1/2 inch cinnamon
18. Get Oil
19. Get salt

When I was staying in hostel, enjoyed this one in our hostel mess. I could not recreate the same taste, but definitely a very. feast meal. one such multipurpose rice and eggplant based meal recipe is vangi bath recipe or also known as brinjal rice recipe. finally i request you to check my other types or rice recipes collection with this post of brinjal rice recipe. it includes my other recipe variations like vangi bath, daddojanam. Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine that is simple and easy to cook at home. This Vangi Bath Recipe makes entire cooking process even simpler to follow with detailed instructions and step by step photos.

Instructions to make Vangi bhat (Brinjal masala rice):

1. In a big kadai add oil add whole garam masala saute for a min.
2. Add coarse green paste saute for 2 mins. Add onions and saute till gets translucent. Add god's masala and malvani masala and salt. Keep stirring
3. Add all vegetables and saute till veggies turns soft. Add tomatoes and cover.
4. Add curd and stirr again. Let it mix together then add soaked rice and mix well. Fry for a min.
5. Add hot boiled water (double the qty of rice)
6. Mix well and cover. cook over a medium heat. Turn off the gas when done. Sprinkle chopped coriander over the rice.

Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine that is simple and easy to cook at home. This Vangi Bath Recipe makes entire cooking process even simpler to follow with detailed instructions and step by step photos. This Vangi Bhath Recipe is delicious brinjal rice from Karnataka cuisine. It is made with freshly grounded spices cooked with tamarind pulp,brinjal Add the chopped brinjal to the pan and sauté for few minutes. Then add the grounded masala paste along with tamarind pulp, salt and mix well.

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