Steps to Make Award-winning Misal pav

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The ingredients needed to make Misal pav:

1. Prepare 50 g sprouted matki
2. Take 50 g safed vatana boiled
3. Take 1 large chopped onion
4. Prepare 2-3 chopped tomatoes or paste
5. Take 1-2 tbsp. Red paste of (ginger 1/4 inch, garlic 5, Kashmiri 3 bedgi, 3 mirchi)
6. Make ready 1 tsp Misal or malvani masala.
7. Make ready 1 tsp jeera powder
8. Make ready 1 tsp dhanya powder
9. Prepare 1/4 tsp Haldi
10. Take 1 cup Coriander
11. Take as needed Oil
12. Make ready to taste Salt

Misal mix from the house of Bitta Foods contains six kinds of pulses and comes with a masala blast pack inside. Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal Pav recipe with step by step photos.

Steps to make Misal pav:

1. In a pan add oil add onions and saute with little salt.
2. Add haldi and red paste and stirr continuously add all masalas and little chopped coriander and stirr. Cover for 2 mins.
3. Later Add chopped tomatoes or paste of it and let it cook. Cover. When all masala mix well then
4. Serve with pav farsan and chopped onion.
5. Add boiled safed vatana and cover for 2 mins. Add sprouted matki and mix well. Cover for 7-8 mins.
6. When done add salt by checking taste. Add remaining coriander and lemon juice. And stirr.

If you wish to you can make. Misal Pav recipe with step by step photos. Misal is one of the traditional Maharashtrian dish and also a popular Mumbai Street Food! Misal is made of various kinds and it differs from place to place. Misal pav can be made with only sprouted moth beans or a combination of sprouted moth, sprouted The special thing about Misal Pav is the way it is served.

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