Step-by-Step Guide to Make Favorite Smoked baingan bhaji

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The ingredients needed to make Smoked baingan bhaji:

1. Take 4-5 small green baingan
2. Take 2-3 green or red tomatoes
3. Take 2 onion
4. Make ready 2 cleaned shenga(drumstic)
5. Make ready 2 medium potatoes
6. Get 2 tablespoon Coarsely grinded ginger garlic chilli and coriander
7. Prepare 2 teaspoon Red chilli powder
8. Make ready 2 tablespoon malvani masala
9. Make ready 2 tablespoon dhanajeera powder
10. Make ready 1 tsp dried curry leaves powder
11. Get rai
12. Prepare jeera
13. Make ready haldi
14. Take Hing
15. Take to taste Salt
16. Get as needed Oil

Litti chokha, litti with baigan bharta, a North Indian dish. Baingan Bartha is a North Indian (Punjabi) dish prepared with smoked brinjals. Today we will learn how to make Baingan Bartha following this easy recipe with step wise. In this Baingan Bharta, baingan or eggplant is roasted over open flame till its cooked all the way through, peeled and mashed together with some spices.

Instructions to make Smoked baingan bhaji:

1. In a pan add oil then rai and jeera when crackles add dried curry leaves powder saute
2. Add coarsely grounded green masala saute with little haldi and salt
3. Add chopped onions and stirr continuesly. Cover and cook 4-5 mins later add onion and stirr then add all dry masalas stirr continuesly and cover.
4. When it oil separates add tomatoes and stirr 2-3 mins later add potatoes and shenga (drumstic) mix well and cover to cook. Till all veggies get done.
5. Later Add little jaggery and salt nwater and cook for 2-3 mins. add lemon juice also.
6. Remove when it all mixed well.
7. For smoke.
8. Take one Kayla and put over flame. Place this burnt koyla in small plate and place this in the middle of bhaji and pour little oil over it. Cover and let the smoke spread.. Remove plate after 1 min.

Today we will learn how to make Baingan Bartha following this easy recipe with step wise. In this Baingan Bharta, baingan or eggplant is roasted over open flame till its cooked all the way through, peeled and mashed together with some spices. Some roast the eggplant in the oven but it. Amongst traditional Bengali recipes, Baingan Bhaja is an evergreen favourite. The original recipe involves shallow-frying the baingan in lots of oil till it is succulent and aromatic.

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