Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, dry fry mbuzi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Welcome to my channel❤ Today I gatchyu on this simple but delicious mbuzi fry recipe. I hope you enjoy this video! This past weekend there was a pretty huge family barbecue and your girl was in charge of part of the food. This is code word for I was in the kitchen and I had the privilege of packing.
Dry fry mbuzi is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Dry fry mbuzi is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook dry fry mbuzi using 6 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Dry fry mbuzi:
- Make ready 1 kg goat meat
- Make ready 2 large onions
- Prepare 1 Green capsicum
- Take Mixed herbs
- Get Salt
- Get C/oil
Their dry fry is to die for. It's not the kind of place you go for the ambience. The beer is well priced as well. And the dry fry mbuzi is on another level!
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Steps to make Dry fry mbuzi:
- Boil meat for 20mins
- Sautee onions to trasculent
- Add salt and mixed herbs
- Add meat and mix well
- Keep turning till you get that golden brown
- When ready add chopped capsicum and let it cook for 2mins
- Ready to serve
The beer is well priced as well. And the dry fry mbuzi is on another level! I ordered dry fry mbuzi through ubber eats and it was delicious!!! thumbs up. Mbuzi are a rather common race, mostly found in dry, heated areas. Though this is not their only It is common for the Mbuzi to vary in colour (almost like freckles, but thicker) around the protruding.
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