How to Make Quick Chicken Gyoza with Shiso & Shio-Koji

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The ingredients needed to make Chicken Gyoza with Shiso & Shio-Koji:

1. Take 250 grams Chicken mince (either thigh or breast meat)
2. Take 130 grams Cabbage
3. Take 10 leaves Shiso leaves
4. Prepare 1 large knob Ginger (finely chopped)
5. Take 1 tbsp Sake
6. Take 1 tbsp Soy sauce
7. Make ready 1 tbsp or 1 teaspoon Shio-koji or salt
8. Take 24 Gyoza skins
9. Get 1 Sesame oil
10. Prepare 1 Ra-yu
11. Take 1 Ponzu

Steps to make Chicken Gyoza with Shiso & Shio-Koji:

1. Finely chop the cabbage and draw out the moisture by sprinkling some salt over it. Then finely chop the shiso and ginger as well.
2. Add the ingredients from Step 1 and the chicken mince into a bowl and mix them together well with the sake, soy sauce, and shio-koji.
3. Wrap the filling in gyoza skins and cook. For detailed cooking instructions please refer to. - - https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza
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6. Shrimp Mayo with Ra-Yu,. - - https://cookpad.com/us/recipes/143348-ebimayo-batter-fried-shrimp-with-ra-yu-mayo-sauce
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