Steps to Make Any-night-of-the-week Soft & Juicy Shio-Koji Steamed Chicken

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The ingredients needed to make Soft & Juicy Shio-Koji Steamed Chicken:

1. Prepare 1 Chicken breast
2. Take 1 tbsp Shio-koji
3. Make ready 1 tbsp Sake

Instructions to make Soft & Juicy Shio-Koji Steamed Chicken:

1. Butterfly the chicken breast at the thickest part, rub in the shio-koji, cover with wrap, place in a storage bag, and refrigerate for 1-2 days.
2. Spread out the chicken in a heat-resistant container, sprinkle in the sake, loosely cover with wrap, and microwave at 600 W for 5-6 minutes.
3. Leave it in the microwave as is until it cools. Cut once it has cooled.
4. Pork Belly & Daikon Radish Simmer. - - https://cookpad.com/us/recipes/154452-pork-belly-simmered-with-daikon-radish
5. Chicken Tsukune Bento. - - https://cookpad.com/us/recipes/153857-chicken-meatloaf-burgers-for-bentos
6. New Potato Sweet Simmer.

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