Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shio Koji is a newly popular seasoning in Japan. The salt koji balances the acidity of the lemon, creating a delicious and simple sauce for the asparagus. Therefore, this recipe contains no analysis. Shredded Soy Sauce Chicken Breast popsugar.com.
Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise:
- Get 1 1/2 tbsp ★Shio-koji
- Prepare 1 large ★Chicken breast
- Prepare 1 tsp ★Honey
- Make ready 2 tbsp Katakuriko
- Prepare 2 tbsp Sesame oil
- Make ready 1 tsp ☆Wasabi
- Make ready 1/2 tbsp ☆Soy sauce
- Prepare 1 tbsp ☆Mayonnaise
The recipe calls for marinated chicken thighs. I made the recipe faster using chopped chicken breasts and not marinating. I think marinating would add to the taste, but not measurably. The sauce might be improved by adding some cornstarch to thicken it.
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Steps to make Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise:
- Slice the chicken into about 1.5cm-thick diagonal cuts. Put the ★ ingredients into a plastic bag, mix well and leave to marinate for a day.
- Put the katakuriko in the bag and shake the bag to coat the chicken with the flour. Cook the chicken with sesame oil in a frying pan. Brown it first over high heat, then turn the heat down to low since the chicken can burn easily.
- Turn off the heat and wipe away any excess fat in the pan with paper towels. Add the ☆ sauce ingredients to the pan and coat the chicken with it.
I think marinating would add to the taste, but not measurably. The sauce might be improved by adding some cornstarch to thicken it. So I used wasabi paste, soy sauce, mayo and garlic powder. Reviews for: Photos of Wasabi Mayonnaise Sauce. Not just for roast chicken: This vinegar, soy sauce, and citrus juice marinade also works with pork.
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