Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy baked breaded chicken breast with shio-koji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Baked Breaded Chicken Breast with Shio-Koji is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Baked Breaded Chicken Breast with Shio-Koji is something which I have loved my whole life. They’re fine and they look wonderful.
Sometimes a simple ingredient or condiment is all it takes to lend a magical touch on a dish. Garlic, ginger, miso, yuzu kosho, and sriracha are just some. Shio-koji, the salt-fermented rice koji, works beautifully as a seasoning for meat as it both tenderises and sweetens. This is arguably the easiest, most delicious roast or barbecued chook ever.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy baked breaded chicken breast with shio-koji using 6 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Easy Baked Breaded Chicken Breast with Shio-Koji:
- Get 1 Chicken breast
- Get 2 tbsp Shio-koji (salt fermented rice malt)
- Get 3 tbsp ● Panko
- Get 2 tbsp ●Parmesan cheese
- Prepare 1 dash ●Pepper
- Prepare 2 tbsp Olive oil
The baking time depends on the thickness of your chicken breasts. When you're in a hurry, all you have to do is marinate them and bake them. There are many different ways to season Shio koji asparagus is fresh asparagus sautéed with shio koji and olive oil. It's a really easy side dish for enjoying fresh asparagus and goes great with.
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Instructions to make Easy Baked Breaded Chicken Breast with Shio-Koji:
- Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that.
- Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit.
- Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
- Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
- This is a rearranged recipe based on "Baked Breaded Chicken". - - https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji
- And this is my shio-koji recipe.
There are many different ways to season Shio koji asparagus is fresh asparagus sautéed with shio koji and olive oil. It's a really easy side dish for enjoying fresh asparagus and goes great with. Top baked-chicken-breast-with-bread-crumbs recipes just for you. In this Japanese cuisine-inspired roast chicken recipe, shio koji seasoning is used to tenderise the chicken and enhance its flavour. Our oven-baked chicken breast recipe is so easy and delicious.
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