Steps to Make Perfect Garlic & Salt Yakisoba with Shio-Koji

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The ingredients needed to make Garlic & Salt Yakisoba with Shio-Koji:

1. Get 2 servings Chinese-style noodles
2. Take 2 slice or 100 grams Bacon or thinly sliced pork offcuts
3. Prepare 1/3 Carrot (medium)
4. Get 2 Green peppers
5. Take 2 tbsp Hot water
6. Take 1 tsp Chicken soup stock granules or Weipa
7. Take 1 tbsp Shio koji
8. Prepare 1 Black pepper
9. Take 1 Garlic powder

Garlic can affect blood-clotting and may increase your risk of bleeding. If you need surgery, dental work, or a medical procedure, stop taking. To make garlic planting easy soil should be well prepared first, placing your garlic cloves at the right spacings and planting them the right distance below. Garlic (Allium sativum) is a perennial plant in the family Alliaceae and genus Allium, closely related to the onion, shallot, and leek.

Instructions to make Garlic & Salt Yakisoba with Shio-Koji:

1. Remove the seeds from the green peppers and cut into 1-cm wide slices. Peel the carrot and slice into thin rectangular strips. Cut the bacon into 1-cm wide strips.
2. Make a few cuts into the noodles with scissors, then microwave for 1 minute.
3. Heat oil in a wok and stir-fry the carrot, bacon, and green peppers. Once the vegetables have become tender, add the noodles and hot water, and continue cooking.
4. Once the noodles unravel, add the chicken soup stock, salt, garlic powder, and black pepper. Stir-fry and mix together.
5. Standard Spring Rolls - - https://cookpad.com/us/recipes/146161-crispy-basic-spring-rolls
6. Slightly Spicy Glass Noodle Salad. - - https://cookpad.com/us/recipes/145889-spicy-cucumber-and-cellophane-noodle-salad
7. Professional Flavor Salted Chicken Karaage. - - https://cookpad.com/us/recipes/143601-restaurant-salted-chicken-karaage
8. Easy Delicious Kimchi Fried Rice. - - https://cookpad.com/us/recipes/145904-simple-tasty-kimchi-fried-rice

To make garlic planting easy soil should be well prepared first, placing your garlic cloves at the right spacings and planting them the right distance below. Garlic (Allium sativum) is a perennial plant in the family Alliaceae and genus Allium, closely related to the onion, shallot, and leek. It does not grow in the wild, and is thought to have arisen in cultivation, probably descended from the species Allium longicuspis, which grows wild in south-western Asia. Garlic grows underground in the form of a bulb. Garlic, which is inexpensive, is generally used as a flavoring ingredient in recipes rather than as the main ingredient itself.

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