Recipe of Any-night-of-the-week Shio-Koji & Sake Lees Hot Pot

As Seen On Tv. Make Your Favorite Restaurant Dishes At Home!

Discover The Secret Recipes For Your Favorite Restaurant Dishes From A Team Of Chefs And Over 100,000 Users Who Have Tried And Love These Recipes. 

>>CLICK HERE<<

The ingredients needed to make Shio-Koji & Sake Lees Hot Pot:

1. Take To make the sake lees soup:
2. Prepare 1000 ml Japanese Dashi soup stock
3. Get 80 grams Sake lees
4. Make ready 50 grams Saikyo miso
5. Get 1 tbsp Usukuchi soy sauce
6. Get 1 tsp Kombu tea (granules)
7. Get 1 Chicken (thigh, drumettes, or other cut of your choice)
8. Prepare 1 tbsp Shio-koji
9. Make ready 50 ml Sake
10. Prepare Vegetables and other ingredients you have on hand:
11. Get 8 cm Daikon radish, cut into matchsticks
12. Get 2/3 Carrots, cut into matchsticks
13. Prepare 1/4 Chinese or napa cabbage
14. Prepare 5 Shiitake mushrooms (or shimeji, enoki, or mushroom of your choice)
15. Make ready 1/2 Japanese leek (green onions)
16. Make ready 1/2 pack Mitsuba (or chrysanthemum greens, mizuna, or spinach)
17. Get 2 Kurumabu (optional)

Shio koji isn't quite so glutamate-rich. Instead, it sets koji's enzymes to work on the ingredients Sakai likes to smear shio koji on salmon, set it in the fridge for a day or two, then wipe it off and cook. Aspergillus oryzae, also known as kōji mold, is a filamentous fungus (a mold) used in Japan to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as sake and. Shio Koji (塩麹, 塩糀) - A century-old natural seasoning used in Japanese cooking to marinate, tenderize, and enhance umami flavor of a dish.

Instructions to make Shio-Koji & Sake Lees Hot Pot:

1. Sprinkle salt on the chicken, add sake, cover with a lid, then steam over medium heat. Once cooked through, remove the lid, add the dashi soup stock, and bring to a boil.
2. Add the vegetables that take longer to cook, such as daikon, carrots, or other root vegetables. Skim off the scum the soup boils.
3. Combine the sake lees and saikyo miso in a bowl, and add the dashi soup stock from Step 2 a little at a time. Dissolve until smooth, then add the soy sauce and kombucha, then add it to the pot.
4. Add the Chinese cabbage, shiitake, and other ingredients, finish with mitsuba or other greens, then it's ready to serve.
5. [To prepare the kurumabu:] Rehydrate the kurumabu in lukewarm water, gently press out excess water by pressing down with the palm of your hand. Then, chop into bite-sized pieces.

Aspergillus oryzae, also known as kōji mold, is a filamentous fungus (a mold) used in Japan to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as sake and. Shio Koji (塩麹, 塩糀) - A century-old natural seasoning used in Japanese cooking to marinate, tenderize, and enhance umami flavor of a dish. It's made of just a few simple ingredients: salt, water. Shio koji is a Japanese ingredient that is packed with umami and imparts a mildly sweet and salty flavor profile in foods with which it is cooked. The simplest way to use shio koji is as a marinade.

Consume These 14 Superfoods to Go Green for Better Health

One of the strongest points of green living is to slow down and bask in life. This is possible no matter how busy and frenzied your life is. We should get back to where it was a lot better to avoid disease in the first place. A lot of folks have the attitude of ruining the body today, and mend it with a pill the next day. No matter where you look, you read about some magic pill that will immediately fix your latest problem. Yes, you may get better by taking a pill but not if you hold on to the same old negative habits. Once your body wears out, you won’t be able to get a new one, like your car. You need to take care of your body while you are able to. Proper nutrition is essential for your body to work at top levels.

When you put food into your mouth, are you concerned about the nutritional value or merely eat the food that tastes good at the time? Do you usually eat junk food and lots of fried foods from fast food restaurants? Eating sugar and starches, and oily foods, is there any wonder why new diseases are cropping up all of the time? The things we are consuming are causing obesity, diabetes, and high blood pressure of pandemic proportions. People are becoming increasingly concerned about their health, and eating better, because they are tired of feeling poorly. Today it is a lot easier to find quality foods by going to a local farmer’s market or health food store.

Virtually all grocery stores now carry organic foods. There you will be able to get what science has named superfoods. That name has been given to 14 foods that have been found to slow down certain diseases, or even overturn them. By eating these foods, your body will become healthier. As soon as you trade in the junk food for these super foods, you will be astonished at how good you will soon feel. Your body will begin to work as it was meant to when you supply it with the correct nutrition. As a result, it will enable your immune system to ward off disease more efficiently.

You need to include several superfoods in your diet daily. Foods such as beans and berries are great to start. Next, try to add a few green vegetables such as broccoli, spinach, or green tea. Whole cereals, and oats, along with an assortment of nuts, mainly walnuts. Make sure you include proteins such as soybeans, yogurt, salmon, and turkey, and also orange fruits and veggies like oranges, pumpkins, and tomatoes. Making these foods a usual part of your diet will help solve your problems with gaining weight.

Observing a green living meal plan will offer you exactly what you need to be healthy. Your immune system will be much improved, and your body can ward off diseases. You can expect to have a healthy future by altering your food choices now.