Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mbuzi choma wet fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mbuzi Choma Wet fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mbuzi Choma Wet fry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mbuzi choma wet fry using 7 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Mbuzi Choma Wet fry:
- Prepare I/2 kg of mbuzi choma
- Take 1 big onion
- Make ready 3 medium tomatoes
- Get Salt
- Get Cooking oil
- Make ready Dhania
- Take Royco
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Instructions to make Mbuzi Choma Wet fry:
- Get ur Mbuzi choma ready
- Add little oil with onions fry until golden brown
- Add tomatoes cook untill u get anice paste
- Add little royco to taste
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