How to Prepare Quick Mama's Touch Mbuzi Pilau :)

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The ingredients needed to make Mama's Touch Mbuzi Pilau :):

1. Prepare 1 kg Basmati Rice
2. Make ready 1 kg Mbuzi meat
3. Make ready Dried Whole spices-Tbs-cardamom,cinnamon,cumin,cloves,nutmeg,fresh ginger,fresh garlic,corriander,red onions
4. Take 1 tsp Ground pilau Masala or Ground spices above
5. Get 1 large Fresh tomato
6. Prepare 1 large fresh ginger
7. Get 1 fresh whole garlic
8. Prepare 1 large Red Onion
9. Prepare Salt and pepper
10. Get Cooking oil
11. Get Stock from the boiled mbuzi

After hospital delivery all US mothers, but only half of the Guatemalans, began touching their infants' extremities with their fingertips and proceeded within a few minutes to palm contact on the trunk. Quality catering, mouth-watering cuisine, refreshing dining ambiance, delivery and excellent service guaranteed! Alt name(s) Kamu Suka Aku, Bukan Putriku?! You Like Me (Mama), Not My Daughter?!

Steps to make Mama's Touch Mbuzi Pilau :):

1. Mbuzi Pilau.😋 - - I like to use meat with abit of fat for pilau;be it beef,chicken or mbuzi.This is to give the pilau some flavour and to keep the pilau moist. - Cut,wash and Boil your meat(I do this so I can get stock from the meat instead of using water in the pilau)-I will measure the stock in cups.
2. So I know how much rice to add in.(e.g if my stock is 4 cups,I'll use 2 cups of rice). - Boiling the mbuzi will also make it tender if it wasn't. - - Lightly toast the whole spices in the pan with no oil. - Then grind them(use ground spices if you have). - - Separate the spices and use the ground ones-The aroma from these spices is amazing!
3. Blend your ginger and garlic together. - Fry the onions in a pan and add garlic/ginger mix above. - - Add the boiled Mbuzi in the spices mix and cook until nicely browned. - Add your ground spices too and keep frying to mix well. - - Remember the stock from the boiled mbuzi?-Add it into the meat and season accordingly. - - Add the basmati rice into the mbuzi stew-There is an aroma basmati rice has that's very good with pilau however use any rice of your choice.Add Dania. - - Season stock well then add the rice.
4. A trick I use when cooking pilau when I don't have charcoal-I cover the sufuria with a fitting pan and fill it with boiling water so the top cooks nicely and moist without burning. - - If you have charcoal,add a few hot coal on lid covering the pilau to cook the meal from the top.check often. - - Lower heat,cover and cook over low-medium heat. - After 30 mins-Voila! - Aromatic pilau! - - Pilau is delicious when moist,so keep an eye when cooking so it doesn't become so dry.
5. Serve as desired with vegetables(I used tomato to help balance the spices) or a mild drink/just a glass of water. - - 😋Yum.Enjoy

Alt name(s) Kamu Suka Aku, Bukan Putriku?! You Like Me (Mama), Not My Daughter?! Mom's Touch (Korean: 맘스터치), is a chicken burger chain based in South Korea. The company's name comes from the thought that their food is made the same way a mother would make for her family. Maternity shoots are one of the quintessential third-trimester activities during a pregnancy.

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