Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moist and tender stir fried chicken breast with oyster sauce and mayonnaise. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have moist and tender stir fried chicken breast with oyster sauce and mayonnaise using 14 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise:
- Take 1 Chicken breast
- Take 1 1/2 tbsp Shio-koji (salt-fermented rice malt)
- Get 1 tbsp Sake
- Get 1 Pepper
- Take 1 tbsp ＊Oyster sauce
- Get 1 1/2 tbsp ＊Mayonnaise
- Get 1 tbsp ＊Ketchup
- Make ready 1 tbsp ＊Sugar
- Make ready 1 tbsp ＊Mirin
- Prepare 1 tbsp ＊Sake
- Prepare 1/2 tsp ＊Grated garlic (can be ready-made, from a tube)
- Get 2 tbsp ＊Water
- Prepare 1 Katakuriko
- Make ready 3 tbsp Sesame oil
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Instructions to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise:
- Cut the chicken breast diagonally into thin slices. Remove the skin or keep it on, whichever you prefer.
- Season the chicken with shio-koji, sake and pepper, and leave to marinate for about 1 hour.
- Combine the ＊ ingredients.
- Coat the chicken with katakuriko. The chicken will taste better if you coat it very well.
- Heat up the sesame oil in a frying pan, and pan fry the chicken on both sides. There's a lot so I cooked it in 2 batches.
- Add the ＊ ingredients, coat the chicken well with the sauce and it's done.
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