Recipe of Quick Chicken and Mushrooms in a Creamy Milk Stew

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The ingredients needed to make Chicken and Mushrooms in a Creamy Milk Stew:

1. Take 2 Chicken thighs
2. Prepare 2 tbsp Shio-koji (salt-fermented rice malt)
3. Take 1 bunch Shimeji mushrooms
4. Prepare 200 ml Milk (full fat)
5. Make ready 70 ml White wine
6. Get 1 slice Melting type cheese
7. Get 1/2 tsp Black pepper
8. Take 1 tbsp Olive oil

I usually braise them because it's easy and they I love the way they soak up the earthy flavours of the mushrooms in this dish. Using a pressure cooker, it's a quick and easy dinner · Creamy Instant Pot Ranch Chicken Pasta will have everyone begging for seconds! A delicious and easy instant pot dinner with tender noodles in a. Lighter lemony pasta and spinach bake.

Instructions to make Chicken and Mushrooms in a Creamy Milk Stew:

1. Take the root end off the shimeji mushrooms and shred into small bunches.
2. Remove any extra fat from the chicken and cut into bite-sized pieces.
3. Put the chicken and shio-koji into a plastic bag and massage well over the bag. Put the bag into the refrigerator for 30 minutes.
4. Heat some olive oil in a frying pan over medium-high heat. Add the chicken from step 3 to the pan skin side down and brown.
5. Wipe out any excess oil in the pan with paper towels. Turn over and brown the other side too. It burns easily so watch it carefully!
6. Lower the heat to low-medium. When both sides of the chicken are browned, add the shimeji mushrooms and white wine and put on a lid. Lower the heat and steam-fry for 3 minutes.
7. Set the heat to medium. Add the milk and shredded up cheese and simmer while shaking the pan around occasionally for 5 minutes.
8. Adjust the flavor with black pepper.
9. Transfer to a serving dish and serve.
10. I used this milk for this dish. It was rich and perfect to cook with.

A delicious and easy instant pot dinner with tender noodles in a. Lighter lemony pasta and spinach bake. Chicken fricassee is usually served with a creamy white wine sauce. You can use sour cream, whipping cream or even Greek yogurt to make the sauce creamy Chicken Tetrazzini Soup. Creamy Beef, Barley and Mushroom Soup with Frizzled Onions.

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