Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cod roe and egg rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cod roe and egg rice bowl is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cod roe and egg rice bowl is something that I have loved my whole life.
See recipes for Cod roe and egg rice bowl too. [use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! OoGui (eating a lot) is my channel's main focus. I often do a social eating. Hi everyone, welcome back to my channel, Cheffie Fingers!
To get started with this particular recipe, we must prepare a few ingredients. You can cook cod roe and egg rice bowl using 6 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Cod roe and egg rice bowl:
- Prepare 1-2 salted cod or pollock roe sack
- Prepare 2-3 eggs
- Make ready 1 cup medium grain rice
- Prepare a few sheets of roasted seaweed
- Prepare water
- Get salt
As you whip the egg into the rice with your chopsticks the dish takes on a light, frothy texture somewhere between a meringue and a custard. Ikura don is a Japanese rice bowl topped with brilliant orange pearls of salmon roe. Begin by making the set custards. The playful name 'oyakodon' translates roughly as 'parent-and-child' rice bowl.
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Instructions to make Cod roe and egg rice bowl:
- PREP: Cook rice. Thaw roe if frozen.
- Split open roe sack and scrape out. Spread evenly on rice in bowl.
- Scramble eggs with some water and salt, and then layer on top of roe.
- Mix and eat with seaweed sheets (like riceball, handroll, etc)
Begin by making the set custards. The playful name 'oyakodon' translates roughly as 'parent-and-child' rice bowl. Mix the salmon roe with the soy sauce. Smoked Cod's Roe, Egg and Potato Cake. Enjoy this sophisticated combination of smoked cod's roe, fried potato cake and oozy eggs as an accomplished breakfast, brunch or lunch.
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