Easiest Way to Prepare Super Quick Homemade Cod Roe Pasta (Mentaiko Pasta)

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The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):

1. Take 400 g spaghetti
2. Make ready 2 small cod roe sacks
3. Make ready 4 tablespoons extra virgin olive oil
4. Make ready 1 sheet Japanese seaweed (nori)

Mentaiko spaghetti has become a classic of the Japanese-Italian kitchen, and is popular on late-night menus as an accompaniment to heavy drinking. It's also as easy as can be: deliciously buttery noodles, tossed with spicy cured pollack roe and strips of nori—all the flavor of the ocean, packed into an. If you like classic Mentaiko Pasta (Spicy Cod Roe Pasta), you have to try this udon noodle version, Mentaiko Udon! Let me step back and explain about Mentaiko Pasta in case you are not familiar with this Japanese-Italian fusion pasta.

Instructions to make Cod Roe Pasta (Mentaiko Pasta):

1. Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
2. Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
3. Plate the pasta and cut nori into strips, sprinkling on top.

If you like classic Mentaiko Pasta (Spicy Cod Roe Pasta), you have to try this udon noodle version, Mentaiko Udon! Let me step back and explain about Mentaiko Pasta in case you are not familiar with this Japanese-Italian fusion pasta. See recipes for Cod Roe Pasta (Mentaiko Pasta), Cod Roe with toast! too. The cod roe is prepared by removing the tiny roe from the membrane or the thin exterior sac, and then the roe is either mixed with the pasta off the heat, for Karashi mentaiko may also be substituted with tarako or mentaiko. The addition of butter to this recipe creates a rich dish, and as such, this dish is.

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