Recipe of Award-winning #5 Easy Japanese cooked Ginkyo-Tarako-Natto

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The ingredients needed to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:

1. Make ready 4 ginkgo
2. Take 1 pack Natto (40-45g)
3. Prepare 1/3 piece Tarako /salted cod roe to be eaten raw
4. Prepare appropriate doses of powdered red capsicum

Instructions to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:

1. ①make small fissure on ginkgo with pliers
2. ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell
3. ③cook ginkgo nuts well with pan and chop
4. ④mingle chopped ginkgo, Tarako and Natto together
5. ⑤sprinkle powdered red capsicum
6. ※You can also enjoy with seasoned cod roe.

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